The 15 Best Places for Pecan in San Francisco

Joanne C: Pecan roll!!

Mark Heyert: Scones, pecan buns, and focaccia are all worth the purchase.

ᴡ Bruce: Great pecan rolls

Jacque Mox: Get the sweet potato pancakes if they are the special. If not, definitely add butter pecan sauce to regular pancakes or French toast! Shrimp & grits also amazing. Same with the creole hollandaise!

Tom Sekula: Those sweet potato pancakes with pecan syrup are outrageous, but do a 1/2 order and get an omelette (Creole veggie rocks)

James Witman: Get the French Toast and get it with Butter Pecan sauce.

Deb Escher: Malted vanilla w/ salted caramel is heavenly. Add spiced pecans for a topping, and you have perfection!

Drew: Nom nom on coconut & butter pecan double scope!

Jenn Chen: Try the Brown Butter Pecan and Peach Ice Creams

Mafer H: Bourbon pecan pie!!

Tasting Table: Thanksgiving is still a week away but be sure to order your holiday pies today. We love the pumpkin, bourbon pecan, and classic apple! Read more.

Marshall St. Clair: Classic Apple pie ranked #4 pie in bay area by 7x7 mag

Tim Symes: The duck fat pecan pie is the bees knees, I don't even like pecans.

Tristan Choi SF: Duck fat pecan pie with dolce de leche is a MUST!!!!!!

Rose A: Must try the Chocolate Smoked Sea Salt, Blue Bottle Vietnamese Coffee, Fat Elvis and the Duck Fat Pecan Pie

Mike Chau: Try the Caramel Pecan Sticky Bun

SFist: Breakfast bites like gourmet Pop Tarts and pecan sticky buns to creative dishes like truffle omelets and balsamic fried eggs. If you're struggling, the hangover soup will get you through your Sunday. Read more.

Amanda Schneider: Hotel Laguna cocktail, caramel pecan sticky bun and french toast are all AWESOME.

Mish B: Do NOT miss the maple pecan cone!!! Oh, and ps: the servings are HUGE!

Samaher: Butter pecan and honey ice cream are great

AFAR Media: You can never go wrong with ice cream, especially when it's a brownie sundae with a scoop of mint chip & a scoop of banana pudding ice cream, caramel sauce, whipped cream, cherries, & toasted pecans. Read more.

Stephen Tse: pecan caramel

Lani M: Best truffles: caramel pecan, macadamia praline, vanilla bean, flour de sel, Vietnamese cinnamon

Jennifer Orr: Hot chocolate with several flavors like passion fruit and coconut. Also european style hot chocolate. Nice lounge too.

Kelly 🍰: 1. Almond croissant, 2. Croissant, 3. Pecan roll, 4. Cinnamon and pecan scone, 5. Fruit tart, 6. Bread pudding. All with a huge bowl of black coffee

Luke Bornheimer: Amazingness from the counter = almond croissant, bread pudding (sweet and savory) and pecan roll. Amazingness from the menu = tomato mozzarella sandwich and roasted garden vegetable sandwich. Yum yum!

Chelsea Quirino: cinnamon pecan scone and almond croissant are killer

Roderic Campbell: The roasted chicken with the toasted/roasted pecans is awesome.

louda bay: Best tuna sandwich I've ever had. The tongol tuna uniquely (& expertly) includes currants, epazote and toasted pecans & is accompanied by seaweed. Yuuuum.

Frank Diebold: Smoked trout salad with red onions and toasted pecans

Jesse: I'm not a pecan fan but, Arizmendi's pecan roll is a must-have.

Maggie: The pecan rolls hit the spot, every time. Also the vegan scone. And the muffins. Ok literally all the baked goods are phenomenal. Just eat them. Do it so I don't eat them all.

Andrew Choi: Such a great neighborhood bakery with affordable prices. Get their corn & cherry scone, or the Mexican chocolate muffin for something sweet & a lil spicy. For lunch or a snack: get their daily pizza.

Maria Bagnulo: Pecan Bar is to die for!!!

Taminator: Incredible buttery aroma, great macarons and beautiful delicious baked goodies, and of course, D's Nutz (cronuts SF version) they have 60-70 daily except Tue. Sat. special flavor such as maple bacon!

Danny Nguyen: Check out the bake goods here at this ship on filmore!

Riona Logan: They have a variety of organic product and they have really good homemade pecan chicken

Riona Logan: Get the pecan chicken with honey mustard if you're in a hurry

Melanie Liu: Delicious bread baked fresh twice a day. Love their batard loaf and baguettes. Great selection of beer, chocolate and olive oils. Yummy salad bar and fresh soups.

Marc: Eater '16 MOST REMARKABLE SINGLE BITE Banana with caviar - nugget of banana mounded with caviar, pecans, and gold leaf — a salted caramel banana split catapulted into luxurious, savory stratospheres

Odile Roujol: Awesome menu with wine pairing. Dominique Crenn is definitely the best Chef in the world.

TOWN&COUNTRY: From Monterey Bay abalone with yuzu kosho dashi gel to an eel fumé with dill, cucumber, potato, pomelo and coriander, dinner at Atelier Crenn is sure to be the least boring meal you will ever eat.

Josh Wang: Winter flavors are Peppermint Bark Cocoa, Cinnamon Coconut Eggnog (vegan), Apple Brandy & Pecan Pie, Sugar Plum Fairy, and (my favorite) Gingerbread Cookie Dough.

Jole P: AMAZING ice cream and love that they support local businesses

Natalie K: Nomnom. Try as many flavors as you want. Fresh Waffle cone is delish