The banh mi chay here is amazing coming complete with pickled carrots and radishes, cucumber, jalapeños, marinated and fried tofu that actually tastes good (and not "vegetarian" good, but good good). Read more.
Try the radishes with the fried chicken. The sweet cool crunch goes so well with the hot savory chicken you won't even mind the funny smell.
Order brilliant bar food—the signature Trick Dog of ground chuck and brisket with saucy fixings on a buttered hot-dog bun; radishes with Campari butter and smoked Maldon sea salt. Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST CRISPY CHEESE EXPERIENCEThe Cheese Toasties ($7.95) at Cowgirl Creamery's Ferry Building food stand are a dream come true... Read more.
You should try the pupusas...it's #32 on 7x7's Big Eat SF 2010. Read more.
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.