Specialties: Tom kreang nai (entrail soup); pad kra prow moo krob (crisp pork belly with garlic chiles and fresh basil); sliced beef (or chicken or pork) with young peppercorns; quick-fried trout. Read more.
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Read more.