Great selection of teas. They even let you try some of them before you buy. I love the Moroccan Mint, and the Peppermint Rose tea.
They have infusions, flavored teas, & premium leaves that range from $400 a pound oolongs to $46 a pound white teas. After you’ve discovered what you like, buy a gaiwan for around $12 and start brewin Read more.
Fine cuisine featuring many Swiss specialties in a beautifully crafted dining room. Delicious fondue: cheese, beef and chocolate. Read more.
Adorable place. Fettuccine with pancetta & mushrooms w/red cream sauce is insanely good and the creme brûlée is divine!!!
I'm in love with their late breakfast options! And my favorite is eggs Benedict with asparagus and millionaire bacon.
You’re not in on The Secret if you don’t get a side of sides of the Millionaire Bacon (thick cut strips cooked with syrup, honey, and chilies). Read more.
You have to have the beer sausage with sauerkraut and grilled onions...it's #23 on 7x7's Big Eat SF 2010. Read more.