*Happy Hour* $1 oysters on Mondays and Thursdays from 5 - 7pm. Get here before 4:30 so you can get seated before the rush. Read more.
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Read more.
Fine cuisine featuring many Swiss specialties in a beautifully crafted dining room. Delicious fondue: cheese, beef and chocolate. Read more.