Chef's Special: crushed tomatoes, parmesan, roasted garlic, pancetta, ted onions, gouda, oregano, cooked in a wood fired oven. First time here, and I'll be back!
The Bianca is delicious if you like greens on your pizza. But, if you are more of the traditional type, you can't go wrong with the margherita. The salads are delicious too, so split it with a friend.
Jason is a cheater!
Burrata with pancetta and fresh basil. Nice!
Amazing place. Amazing service. Such a nice atmosphere.
Do not be deceived by reviews, this is not a hole in the wall. It is more of an intimate bistro suited for parties of 2-4 comfortably. Great food & attention to service!
Don't judge a book by its cover! Had the Gioppino Fratello. now I've travelled all over Italy for work and I'm struggling to remember a better prepared, seasoned and tasty dish as this. Nice staff!!
A hidden gem in Willow Glen. The food is fantastic.
The new chef has completely overhauled the menu, and it is excellent
The calamari steak is amazing. Thick, soft, perfectly cooked and delicious.
I'm a fan of the Brie - chicken - pizza
Ask who made the Hollandaise. If it was Cesar, it's going to be the best restaurant Hollandaise you've ever had. Citrusy and amazing.
I’m a New York pizza snob, but this place is good! Burrata and truffle oil on a pizza is great!
Call ahead to minimize wait time when you arrive. And ask for sauce if you want it!
Margherita Pizza -- super thin crust with mozzarella, fresh basil. Simple and tasty.
This place is amazing, so honored I was here for the soft opening! Try the Margherita pizza, it has hand pulled mozz... yum!
Come out for our newest happy hour Monday through Friday from 3-6pm for some new bar bites and drink specials.
Tiramisu is a must try!
Good food lasagna to die for it all fresh ravioli are amazing house specialty wild boar mmmmmmmm
Try the Risotto Al Granchio - Lobster sauce, Dungeness crab meat, saffron, peas, snow crab legs.
I love this place... empolyees are great, the owners are greatt but best of alll the foood is amazing
Wow, I really love this place! Big entrees though. Sweet Corn Fritters are one of the best appetizers ever. Awesome desserts!
Try the Cheesecake
Havin dinner
Steak Diane, Hibachi or Filet Mignon are my favorites. Fast service and great food. Prepare to wait to be seated.
Go to the bar, order drinks and an appetizer, and ask for your dinner to go. Skip the dinner wait, and still enjoy the atmosphere, awesome iced tea and bread. Mmm that bread.
Love chocolate? Want to try something different than cheesecake? Go for the Linda's Fudge Cake, it's one of the best chocolate cakes I ever had!
Their pesto is good here. I like the pesto pizza and pesto pasta. Also, check out their lunch specials.
Pizza and pasta, made to order. Pasta plates are ~15. You order up front and they bring your food out to you. It’s a spacious and simply decorated place. Feels like a family-run place.
This is by far the BEST pasta I’ve ever had in the South Bay!
Eggplant Parmigiana is fantastic. Firm eggplant, sauce with a full rich flavor, cheesy but not overloaded. Great stuff!
Meatballs the size of your fist, huge steaks cut by their in-house butcher, and veal scaloppini are among the filling favorites at Original Joe’s. As seen on Food Paradise: Manliest Restaurants. Read more.
The chicken parmigiana is delicious, but get the right side dishes
Lovingly made in NYC, CHI, SEA & LA