The 7 Best Places for a Pate in San Jose

Anna Vu: Chicken pate & creme brulee is amazing here.

Alec Mitchell: One of the best spots on the Row fosho. Seasonally changing menu, organic farm to table food, fresh oysters, unique cocktails, and brunch. Plus you can watch the Giants game. Doesn't get much better.

Bri Espi: Get the fondue and the skirt steak!

L C: Great artisanal cheese selection! $5-$6 for each cheese, but they give a reasonable amount of cheese. Happy hour is $2 off tap wine and beer. Trivia night on Tuesdays 7-9pm is fun!

Jan Freitas: Cheese and wine

Thomas Savarino: Truffle popcorn

J K: Great value on Vietnamese sandwiches, pretty good coffee.

Tony: You have to try #73 fried egg baguette. It really is delicious..

Kelvin Tow: You have to try the sandwich here, it's soooo good.

Richard G: Great veggie sandwich

Bill Black: Good vietnamese sandwiches ;)

Kim Possible: Yummyyyyyyyyy

Kevin DaRosa: Great place! The Riesling Spatlese is amazing! And get a flight of wine!

Alexis Reeves: Very nice wine bar at Santana Row. Patio with the water fall is very relaxing after a hard day at work.

Gary Johnson: Order flights to discover new wines.

Rei Alexandra Aoyama: Bakery goods especially specialty breads - Asian taro bread is a must try. Also see fancy pate from French very interesting.

Sandra Ngo: Get pandan waffles!

Andréa Cecil: New favorite sushi place. Good quality fish, nice atmosphere, rarely super busy.

Jazzmin Ramirez: Caterpillar Roll & Teriyaki Chicken are the best in San Jose! Been coming to this place for years!

Kate R: Great rolls with spicy tuna, real crab, eel. Not a lot of salmon rolls. Casual.