The 11 Best Places for Tomatillo in San Jose

Rob Von Bargen: The staff are all so nice & courtieous! Cant go wrong with the menu everything is so good here. On nice day you can enjoy the seating on the side and enjoy the weather & food too!

Stacey W: Crunchy chicken tacos are the bomb!!

Marylou A.: I like their Carne Asada soft tacos & it's affordable!

Brian Ferrin: Awesome little Mexican place in San Jose. The pumpkin seed salsa from chips w/ 3 salsas, veggie tacos & hibiscus margaritas all top notch. My desert was awesome too. A+.

Liza Freiberger: Congratulations Susan! Enjoyed my first visit to your restaurant, will be back again soon! Loved everything but my favorite was the chicken enchilada!

Cal Y: get the chorizo tacos! mexican spice chocolate...horchata ice cream...

Melissa Bales: the Holy Frijole with mild salsa, black beans and a smoothie is just perfect!

Charlie Thayer: Any wrap can be ordered as a bowl!

Jen Lin: Try the baja California wrap!

Stephen Chisa: Best burrito in San Jose. Order any of their burritos and add the house orange sauce!

Erica Ota: One of the BEST Taqueria's in Downtown San Jose! Open late on weekends and their Nacho Fries are bomb! The meat is good quality also.

Ryan Ota: Get the Loco Moco Burrito

Jay Jay Ey: Try the ceviche de pescado (fish) and the agua chile. Both are delicious.

spyder man: Bomb ass food

Cetavia D'Jurgin: Carnita super quesadilla and Jamaica🍑🍑

Crystal F: Had the shrimp and steak molcajete, it was delicious and hit the spot, my husband had fajitas which he said were awesome. Service was excellent and food was brought out super fast.

Eric Loke: Great service! :) I live it here. :) try everything they serve if you got the time. :P

Melody Gil: Sunday brunch

Clean Bay Restaurant Program: This Cheesecake Factory is a certified restaurant in the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at Read more.

Jon K.: Try the Cheesecake

Peruchacho Dat: Havin dinner

RaymondMarc: Try Chipotle Spicy Chicken Pasta. You'll not regret it.

Michael Levine: Go to the bar, order drinks and an appetizer, and ask for your dinner to go. Skip the dinner wait, and still enjoy the atmosphere, awesome iced tea and bread. Mmm that bread.

Guilherme Chapiewski: Love chocolate? Want to try something different than cheesecake? Go for the Linda's Fudge Cake, it's one of the best chocolate cakes I ever had!

Stefan D.: Love this place! The pulled pork or beef brisket is pretty good! Don't forget to get a large beer. They are huge!

Daniel Montiel: Beerpong, plenty of space. Read more.

Isaac: I Had A Big Ass Draft Beer. It Was At Least 40oz

Bell Gomes: Delicious sangria. Saturday and Sunday night Salsa !

Katrina Skarzynski: Look out for 18 year olds breaking glasses and candles

Ernst-Georg Lorinser: Try the Corona - Bucket of beer

Erin Carrigan: Good place, especially good butter cake, huge salads

siяhכ : They have pizza here like no other, any style you want w/ thin crust!

Allison Vargas: Margherita pizza is the best!!