Everything here was insanely tasty. Oxtail and mushrooms were great starters. The seafood pot and carbonara was also delicious.
Try the pasta della casa and the cesear salad. The pasta is amazing with shrimp, and scallops in a tomato cream sauce and they make the cesear at the table.
I love to begin with the homemade Tagliatelle Bolognese (sometimes I share) & then the Vitello (Veal) Parmesan is delicious. I bring a bottle of wine ($35 corkage) bc my wine cellar has yummy stuff.
We went here to celebrate our wedding, and everything was perfect! The bread is swoon-worthy, and the entrees were delicious. Every single one of us love it. And the service was fantastic!