Make your morning that much more memorable with a visit to the new location in Santa Monica for a selection of baked breads -- sweet and savory -- and organic Oaxacan coffee to kick-start your day. Read more.
The closest thing I can find to Colombe D'Or in Provence. Amazing food amongst amazing art and a great waitstaff.
If you want a really nice coffee, you can't beat Espresso Cielo. They serve a very special (and rare) kind of coffee from Vancouver.
1 of the "10 Places to Get a Damn Good Cup of Coffee"! Read more.
Fig is a comfortable, airy farmers market-driven restaurant that never takes its diners too far from a comfort zone of baby kale salad, spinach-leaf lasagna, and red quinoa with chard and apples. Read more.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.