The 9 Best Places for Hand Rolls in Santa Monica

Christopher T: Just opened in SaMo, same guys as Sugarfish - all hand rolls but sooo good!

Simple Foodie: 6 Hand Roll- eat there so the rolls are warm.

Keira White: The crab hand roll and this salmon sashimi will gave me coming back.

Gloria Chin: get the trust me lite lunch, blue crab hand roll!!!!

Natalie L: No reservations, trust them and get the pre fixe Trust Me or Nozawa dinner. Amazing combo of sashimi & hand rolls.

Peter Chun: Bay scallops are great and if you're sharing a trust me/lite/nozawa, double up on the blue crab hand roll!

Lee Simpson: Amazingly good all you can eat sushi deal. Some of the baked rolls are a touch intense for my liking - stick to the hand rolls.

eifeh: Decent sushi in Santa Monica. Nothing fancy, but definitely good to satisfy a craving. All-you-can-eat lunch deal is pretty good for $20.95. Service was good.

Katja Haack: Great AYCE for 27,95$ Dinner and 21,95$ lunch. Fresh and extraordinary Sushi.

Emma Kearns: My family decided to have dinner with this restaurant. The ambiance was great, and the service staff was too friendly and attentive. All in all, we have a great day spending with your restaurant!

Chantel Sanchez: Try the Barrio Taco Chef’s recommendation. It’s so good! Also the prickly pear margarita!

Elika Tasker: Great healthy Mexican bowls

Nathan Harris: Everything!! Tuna tartare!! All the cocktails!! The burger! The salmon!! Incredible!!

Patricia Yang: One of the best spicy bloody mary!! And do ask for the crispy prosciutto 💗💗

Ron: Good food and cocktails, more affordable than other newish restaurants on Wilshire. Excellent seafood and market vegetables.

Amber Jamal: Love their retail area, and their dinner menu is fresh & hip. Decent wine selection, nice for a date or dinner with a friend.

LA Weekly: "Farmshop's French Fries are what Fries should be." - Jonathan Gold

Matt Newberg: This is what happens when aloof white people attempt "fried chicken Sundays"

EM H.: Lovely ambience and great service! Also good cheese.

AskMen: The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.

LA Weekly: Featured in LA Weekly's 99 Essential Restaurants!

Jeremy Taylor: Short rib tacos are excellent... I'm eager to try the LOBSTER tacos too!

Dress for the Date: All tacos on the menu are also offered Flaco Taco style in lettuce cups.

Dress for the Date: The Vegetarian Flaco Tacos are so amazingly good! All tacos can be ordered a la carte to mix and match. Tapas style.

Dan Buhler: Salmon skewers and peach toast were great. Also can’t beat the cocktails and friendly bartenders.

Jacob Rokeach: You have to try the chocolate chip cookies with French sea salt. Amazeballs.

LA Weekly: Try a basil gimlet or the signature Misfit cocktail. 1/2 off well drinks during happy hour are a steal when you realize its Buffalo Trace Bourbon & Tito's Handmade Vodka. Happy Hour noon-7pm daily! Read more.