I am still dreaming about the Heirloom Tomato + Burrata + Prosciutto + Pesto Sandwich I had yesterday!!
You need a rsvp beforehand. Service is good and the prosciutto and fig pizza. Don’t get the bolognese. It tastes like Chef Boyardee
One of the best brunches in Santa Monica with breakfast cocktails to match. All the draft beers are local beers too (Smog City, Eagle Rock Brewery).
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.