M W: Classic deli with matzo-ball soup that beats mom's and tasty sandwiches, piled high with your meat of choice (try the turkey pastrami or rare roast beef). Other favorites with a bar and take-home! Read more.
Mark Kelley: Incredible corned beef sandwich here!
Melissa Forman-Woodbridge: Try the chicken soup with matzo balls,the corn beef is great, actually everything is great!
6. Bella Cuba
8.0
3930 S Bristol St (at Sunflower Ave), Santa Ana, CA
Cuban Restaurant · South Coast · 27 tips and reviews
Ed H: Beef stew is good. BBQ chicken looks good too.
Claudia B: Great, home style cooking. All the beef dishes are awesome, food might not be pretty, but its delicious! Get the sangria with your meal.
Priyadarshini Singha: The food is amazing! Staff is very friendly and tends to your needs just right. Sangria is a little strong. Try their mojo sauce orders. :)
11. Baja Fish Tacos
9.1
3664 S Bristol St (btw MacArthur & Sunflower), Santa Ana, CA
Mexican Restaurant · South Coast · 56 tips and reviews
Christina F.: If you're heading in for a quick weekday lunch it's best to go before 11:30 or call in your order. It gets super crowded after 11:30. I recommend the unwrapped burrito w/champagne vinaigrette & steak!
OC Weekly: Try the Enchilada Combo, but only the carne asada enchilada with red sauce, rice and refried beans. And don't forget to chomp on a fresh serrano chile before each and every bite! Read more.
Tram Nguyen: Shrimp & blackened fish tacos. Yum
OC Weekly: Find tasty and creative culinary creations at Chapter One! Bacon-wrapped steaks, Panna cotta, Greek kataifi, and more. Voted Best New Restaurant in OC Weekly's Best of 2011 Issue.
Mat: Skirt steak, duck fries, Mac and cheese. Stick with those as they are outstanding. Loud loud loud but damn the music is fantastic! Frank, Dean, Buble.
Lindsay: The specialty cocktails are the most unique drinks I've seen in years. You've got to try their take on the Moscow Mule, Druid Divination or Holiday in Cambodia.