Joshua Hoskinson: A nice alternate beach, easily accessible. Not a ton of parking, but the extra parking lot one block up 7th St is a big help when its a bit crowded. Oh, & the coffee shop nearby is good stuff.
Allen Phan: Hard to find parking, depending on when you go. Lots of residential streets, but parking on them is permit only the first weekend in April through Labor Day from 11 am - 5 pm on weekends and holidays.
Raymond Peck: Usually very busy and hard to find parking but beautiful especially for a nighttime bonfire.
8. Cafe Brasil
9.0
1410 Mission St, Santa Cruz, CA
Brazilian Restaurant · Westside · 64 tips and reviews
Josh Chan: Fantastic cavalos. Try the avocado cavalo for a light breakfast. Acai bowl is always great as are all the smoothies. Parking lot is small and has a very small single lane driveway.
Carolina Revilla: Had the beef a cavalier, was delicious. I recommend this dish. The bacon is also great. Awesome breakfast spot. Parking in the back.
Richard Revilla: Great choice for breakfast. Authentic Brasilian dishes and parking in the rear.
13. Taqueria Los Pericos
8.7
139 Water St (at River St.), Santa Cruz, CA
Burrito Restaurant · Downtown Santa Cruz · 35 tips and reviews
Reeya Shah: Awesome Mexican food - one of the best spots! Get the carne asada, chile verde, or fish tacos
Q Dahling: Get the "Breakfast burrito" chorizo, beans, eggs and salsa---nothing better than that
Marvin Hodgson: Burritos and Carne Asada plate were wonderful. Best I've had in a long time! Great local spot!
Niki🔥🍁 Fernandes (Brown)😚💨: Season passes,tailgating n the back of main parking lot, pic~nic tables w/a CROWD FREE entrance (next 2Crazy Surf)Best & cheapest way to spend ur time here.ALWAYS bring a sweater,even on nice days
Allen Wagner: The water is cold, look out for sharks.
Rod Berryhill: Come during the week .. less crowded .... Need to always bring warm clothes ... Even on warm days ... The wind comes up quick and gets cold
Sarah R: They have live music. I get the berry Bleu salad and top it with brisket.
Randy G: They just opened and have a smaller menu with a variety of BBQ sandwiches, 1/4 chicken and St. Louis Ribs. The full menu is coming soon.
Nicholas Javier: The ribs are hearty and meaty, and the sauce is more than just fire - it's well crafted and flavorful. Pricing is a bit much, but service is excellent and swift.