Ceviche is so good!!! And a pumpkin spice margarita delicious. Sip it with no straw
I really enjoyed the food here. Very tasteful. The ceviche sol was amazing. Those that complain about being bland probably love their salt. The sangrita was the best I have ever had with my tequila.
Hot and Raw Ceviche is a MUST!! Great ambiance and excellent service!
The Hawaiian Ceviche is awesome and a steal at happy hour.
Check out the havaiian ceviche. Extremely polite servers and great ambience!
Love the Tiki Bastard and the pork sandwich. Love having a Hula closer to home too!
the bread is colombian so yummy and the ceviche is to die for....
Amazing!!! Esteban the chef is phenomenal. Don't leave without having the millionaire tacos!
Great mojitos!
Seafood so fresh the restaurant smells like the pier. The wine menu is competent at best and the portions are small, but the tastes are outstanding. Best raw oysters in Arizona.
Bomb!!!!!!!! This is the only place in Phoenix that I have found that serves THE best seafood!!! It's a a really nice intimate spot super sexy! Order the oysters, lobster, and/or crab legs! U'll love
Shrimp ceviche is the best!
Love the cocktails. Good Ceviche. Great attention!
Still one of my all-time favorite places! Simple, good food w/ incredible drinks and atmosphere. If you have never been, you really gotta go! Get a cosmopolitan and the portobello mushroom sandwich.
OMG! Love raw fish! Love Ahipoki Bowl!
Really good, healthy choices. The octopus, and yellowtail are great. The house spicy sauce was not very spicy but the Wasabi is. Great value for a good, healthy meal.
Half salad and half rice 2 scoop bowl recommended by staff. Insane how fresh and tasty this place is. 12/10
What a great place. The cocktail menu is incredible. The small plates, ceviches, and mains are to die for.
Ceviche extraordinare.
This place is great! The fusion of Mexican and Asian flavored are surprisingly Amazing. The many it's creative and delicious -chicken mole, pork belly ramen and the tacos al pastor were my favorite.
3 new menu items starting today.. Fresh Mahi Mahi, Tuna Tartare and Hawaiian Ribeye! Limited time offering so get in a try them!
I love it here!! They are redesigning it last time I was there. Let's hope they keep the great drinks and food!
One of the best happy hr's in town!
Best appetizers on the planet.... do the Tuna Tartar... I'm coming back!
Definitely go w/ either the black linguini mixed seafood or tagliatelle w/ wild mushrooms. Finish w/ the berries zabaglione!
Any other Europeans need to try the drunken bread. Its the closest I've ever tasted something to fondue outside Switzerland. Plus amazing croque monsieur, carpaccio, cafe de Paris sauce with steak..
Fish tacos, ceviche ( with some heat) fried banana for dessert. Great service, server was Cody.
Great SW & Mexican food. Try a blood orange margarita or sample their tequila. For food the nachos are a must, pulled pork chalupas, Sonoran Mac n cheese or the meatloaf w/ chorizo gravy.
Amazing food! Amazing atmosphere!
Pan go meat edimami the rum selection is epic the lobster amazing
The live music, food and service is wonderful.
Live music for brunch on Saturday and Sunday from 11am-2pm and again on Friday and Saturday nights from 6pm-9pm
Prosciutto crudo flatbread is really good!
The veal and spinach ravioli is amazing!! Great place to have brunch on a Sunday or grab a few drinks at night on the weekend--they have a DJ on Fridays and Saturdays.
Wine Specials at Happy Hour
You'll find simple selections like chicken enchiladas and cheese crisps alongside ritzier fare like octopus a la plancha and ceviche. And there's an unlimited supply of fresh salsas and guacamole. Read more.
Order the cheese crisp! It's the best!
The green corn tamale is definitely the bomb - light and fluffy like I've never had before. Also try the asada - wow!
Local influence can be seen in the duck cake served with nopalito cactus sauce, and Asian cuisine appears as the bah mie goreng, spicy Indonesian-style buckwheat noodles with shrimp, pork and chicken. Read more.
The duck was out of this world!
Make reservations for the chef's table in advance.
Take the suggestions
Food was good, but very expensive for mexican
Lovingly made in NYC, CHI, SEA & LA