The 15 Best Places for Scallops in Scottsdale

Amber Danley: Fabohlish! Thomas is a great bartender he's really knowledgeable, and friendly. The scallops are amazing!

Phoenix New Times: Best of Phoenix Winner 2011: Best New Restaurant. An extensive menu offering tasty scallops, delicious pork belly pastrami, crispy chopped salad, and flavorful desert. Read more.

armand gaerlan: recs - pork belly pastrami, the original chopped salad, fair-trade short ribs, pan seared scallops, & black and tan pudding jar

Szoke Steve: The scallops are to die for! Don't miss this place, atmosphere is very cool.

Manda Simo: Scallops are super delicious !

leah d: Great food and service. Try the bacon wrapped dates and scallops. Get a Popsicle before you leave!

Aracely Perez: Possibly the best Octopus I've ever had. Everything was delicious, we had the scallops and duck. Both were amazing!!

Callie Kant: Some of the best scallops I've ever had.

Karlsson's Vodka: Great new spot! Try the Mule Fresco cocktail - Karlsson's Gold Vodka, rosemary, lavender honey, lime, ginger beer, and rosemary smoke

Sam Biardo: Have the scallops. The blend of salt and spice make them one of the best dishes.

Stephanie Pence: The scallop tacos are great! The table side guacamole is amazing! great street corn and bean purée! FANTASTIC ambiance! Expensive drinks!

Suzanne Gonzales-Webb: Flat iron steak, sweet corn (with a kick!!) delicious...scallops...ORDER the scallops. Cooked perfectly, amazing.

Michele Blum: DO NOT ORDER THE SCALLOPS! $32 for 3, yes only 3 medium sized scallops! No sides included! NOT worth it!! Order the 17oz porterhouse for the same price.

Matt Lisk: Great outside seating. Get the shrimp and pork belly small plates, the filet or scallops for entree, and the chocolate budino for dessert...you're welcome!

Alicia Keenon: Fois gras with barbequed eel - to die for! Duck confit meatballs - wow!

Michelle Weakley: Authentic French food made by a fabulous French chef you can hear singing in the kitchen. Good made with love, get any of the mussels or the scallops. Magnificent!

Manuel Escamilla Espinoza: Onion soup and bread

Sameer Raut: The French onion soup is amazing here!!!

Abel Arriaga: Bowls are spectacular, specials change daily and are delicious from soups to green chili tuna melts. And take home some tuna, swordfish, and scallops and make yourself a $200 meal for just $25!

Ryan Svoboda: Try the daily special - it's always amazing! Fresh fish!

Orest: Great place for quick lunch. the owner knows his customers, delivers great food and service. Try Sashimi plate or Thai Bowl. Every time in Scottsdale, a must visit.

Austin Keane: Try the rissoto and sea scallops

Dillon Rioux: Awesome food! Split the honey, prosciutto, fig pizza(can be too sweet for a whole pizza)! The meatball panini is very good too!

Austin Keane: The food and service is unbelievable

Laurie Vermillion: ELEGANT, RELAXING: Filet Mignon, Wagyu, Chilean Sea Bass, Scallops, Dom's Potatoes, Corn Creme Brulee, Mc&Chs, Bacon Brussels, Choc cake. GORGEOUS bar w piano & swimming pool w dining $80+/person

Kelli Grant: The NEW Mastro's - this is my new FAVORITE place to eat. Awesome atmosphere, excellent food, great service! Chocolate lovers, go out on a limb and have BUTTERCAKE! Best filet in the world -seriously

Jason Pitt: ANYTHING bone in is AMAZING!

Gaurav Bhatia: Seafood special - lobster tail, scallops and crab stuffed shrimp - awesome...

Joanne Fraser: Great jazz, good food, loved it!

David Anderson: Shrimp cocktail and then the grilled Branzino we’re both exceptional! Service was fantastic along with great wine list.

Jenn Hall: The scallops and bacon in cornbroth is the best!

Mike O: Try the Plat Fruit De Mer - finally I'm hee for dinner and can order this delectable mini feast.

Phoenix New Times: Zinc's thinly sliced seasoned fries are tossed in marjoram and paprika for an exotic twist. The fries have a mayo-based aioli and ketchup on the side for dipping, but we don't think they need them. Read more.

Kristin Lothrop: Must try Shrimp San Remo & the Charcoal Broiled Sea Scallops!

Anthony Zeh: Food is great for a bit of seafood. One of the best in town!

Crystal Herrmann: OK...I live in Seattle. What am I doing eating seafood in Phoenix. OMG it is well worth it. You could drive right by and not see the building - there is none. Go on down. It the cellar people

Dale Andres: Scallops risotto fantastic!!!

Nan Miller: Large portions (even the kid's meals) so share or take the rest home for lunch tomorrow :)

Tana Scheel: Any other Europeans need to try the drunken bread. Its the closest I've ever tasted something to fondue outside Switzerland. Plus amazing croque monsieur, carpaccio, cafe de Paris sauce with steak..

Melisa Penkert: Don't miss Michael Grimm!! He's only here for one more week! Bacon wrapped Shrimp and scallops are amazing!

Data Crash: Amazing lobster risotto. And my negroni was amazing!

PHOENIX Magazine: Come for the views; stay for the food. The 17-ounce, char-grilled rib-eye is everything a fat-marbled steak should be. Read more.

Natalie Varty: Scallops were yummy!

Keith Wilson: Shrimp and pumpkin dish and the corn cake app were great. The green curry killer spicy.

Angee Smithee: Shrimp skewers are tasty!