I had the greatest Halibut with mango chutney and couscous. The calamari appetizer was nicely seasoned and fried to perfection. Topped it off with a Salty's Amber Ale for the best meal in Seattle yet.
Don't know what to buy? Get one of the seasonal samplers. A varitety case of wines with tasting notes. $80
Stop by Thursdays or Saturdays to sample their finest - for free! Read more.
Neah bay idiot fish netsuke - beyond expectations, as well as great chef's choice sashimi. Sake list is wonderfully organized with proper origin indication.
There's a $60 tasting menu that provides a wide-range of tastes and textures and dishes hot, cold and in-between. Nancy Leson has pics and picks. Read more.
Try the Amber Beer with the Son of Ruben sandwich. Read more.
The butternut squash enchilada is great, and the Sage cocktail is delicious - sweet without being too sweet, with wonderful tangerine notes.