The 13 Best Places with Bottomless Drinks in Seattle

Kaitlin Martineau: Fabulous weekend brunch that includes unlimited mimosas and an entree selection

Haonan: Bottomless mimosas!

Cusp25: The burger and fries

Rachel Delmar: All you can drink Bloody Mary's at brunch!! $14!!!

Enrique Gutiérrez Arzate: Food is good! Atmosphere and vibe just great! Go for the Maple Burger or Steak Frites

Madlyn Runburg: The Moscow mile and blackened salmon house salad! And, the root beer was pretty awesome, too...sort of a cream soda flavor.

renee uihlein: Excellent food, service and amazing chai (unlimited refills).

Hans Rasmussen: The single best naan bread that I've had in the US. The pesto is life changing.

Luna Flesher: Best Indian food in Seattle.

devin coldewey: Delicious baguette and bottomless coffee for brunch: $6. Fresh.

Dan Giuliani: The poutine with short rib is sensational. Best poutine in the city!

Lars Liden: Mediocre brunch. Service was not particularly friendly. Didn't seem to like kids

Chris Gunrack: Sit on the patio and drink delicious bottomless coffee from a bowl-sized mug

Jennifer Edwards: We are from Texas, this place is awesome! Love the atmosphere. Wish we had a place like this back home. Great food. Awesome view

Sean Oliver: Vietnamese style sandwiches ftw.

Gaston Motola Acuna: Great place for brunch, you can get bottomless mimosas. And best of all is not crowded, get in there before this place gets too popular and you have to get in line

Eater: Bread pudding bites, brandy maple waffles, and fried boiled eggs are some of the treasures that await at this Italian-inspired restaurant. If you aren't into standard brunch items, get the lamb burger

Bunny R: Enjoyed Seattle Restaurant Week and chose well, with my mom. Great food, great service. Restaurant was packed. Great Nero d'Avola.

Anna Poem: Very cute shop, crumpets are good. Tea isn't that strong but it's unlimited refills.

Dina: My favorite breakfast stop in The Market. Family owned, always welcoming everyone. Don't miss out on freshly made scones. Best ever, moist and jam to indulge.

Rob Dolin: Enjoy a freshly baked crumpet

Allie Caudle: Location Location Location! Palisade has it all from the views of Elliott Bay, seafood selections, and attentive service. If you love crab, try their Dungeness Crab Cakes. You'll be glad you did!

Christopher Riggs: Filet Mignon, PuPua Tower, Sushi all the desserts are amazing! Gorgeous views of Seattle and the Marina

Gabby Kumesan: Dinner with a view to start off my new job and restaurant week 😍

Jennifer Weis: Jalepeno & cilantro margarita is phenomenal. Love bothe quesos & the guacamole!

Kevin Klein: Check out the new tex-mex place

Cari Fry: The fish tacos are the tits.

Mollie: A great cafe for day or evening! Great cocktail happy hour. A good place where you can take your computer during the day. Porchetta sandwich, beet & quinoa salad & Tennessee heat are my favorites!

Rob "Hao Hao" Chang: Oven roasted free range chicken -- yummmm

Terri Nakamura: Beet and goat cheese salad. YUM!

Adam Hickey: The Abigail is a delicious refreshing treat. Also, ask to sit by the water.

The Edgewater: Be sure to take advantage of Happy Hour – great eats and drinks – wonderful view!

The Edgewater: If you are a clam chowder fan -- try ours. We consistently win awards for our clam chowder each year.

Melisa Woo: Had the Market Chowder: Halibut with truffle oil. It was delicious!

Ariana Burgess: Seared Scallop Chowder is da BOMB!!

Seattle Yollar: Yummy chowder at it's best! Half off Pike Place Chowder at http://www.yollar.com/seattle

Caitlin: Great twist on shrimp cocktail at a fantastic happy hour price. Also get some oysters and, of course, a cocktail.

Brad Graham: "One of Tom Douglas's restaurants—a particularly good one—exactly the one I need right now," as he ordered a fried egg sandwich with avocado and Dungeness crab.

Suzanne O'Brien: Crab BLT with cheese amazing!