Jason Wilson, chef of Miller's Guild, eats here on his nights off. He loves the Beef brisket sandwich. Read more.
Jason Franey, chef of Canlis, eats here on his nights off. He loves the Braised beef brisket sandwich. Read more.
Spectacular octopus and cool happy hour m-sat 5p-7p Read more.
This riotously decorated spot serves up Southern-style Q like dry-rubbed St. Louis-style Pork Ribs, and the served-in-a-cup beans/slaw/meat (chicken, pork or beef) BBQ Sundae. Read more.
This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!