Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
Clay pot pork comes with four bowls of food: pepper garlic Carmel pork, rice, cabbage salad, and congee soup. Awesome shared entree.
Salmon tacos are a joke. Its a cabbage taco with so little salmon that the salmon is a like a topping.
Try the Coconut Portet, Kahlua, Hennessy, Montenegro Cocktail - Wow. Totally special one time flavor bomb drinks
Best hotdog stand in Seattle!
Easy comforts like biscuits and pimento cheese segue to salads made with “swamp cabbage” and pickled strawberries, oxtails in consomme and chitterlings jeweled with carrots and rice. Read more.