On my quest for the perfect carbonara, Barolo ranks among the top 5 -- and two of those five are in Italy Read more.
Order the Carbonara and ask the chef to make sure the pancetta is extra crispy (carmelized). This dish has a little kick and pairs great with an nice Amarone Read more.
Opt for rustic 'za like this fresh mozz/tomato/basil number, or the Spicy Lamb Meatball w/ kale & Provolone. Read more.
Came for restaurant week and was pleasantly surprised. Had the gnocchi, ravioli, papardelle, and rigatoni, and they were all freshly made and delicious.
I try to branch out, but I can't NOT get the rigatoni with spicy Italian sausage. Such a reliable and delicious mainstay. Read more.