The 9 Best Places for Banana Split in Seattle

Mike Neff: Get the banana split shake if you know what's good for you.

Karl de Jong: Outstanding milk shakes! Pine for country fried steak breakfast.

Jana Obscura: Great American diner with all the charm and funky interior without being too much of a greasy spoon.

Carrie Shevelson: Nutella ice cream, Panini's, sauces, mixes, and flavors from all over the world

Michelle Jolly: Coffee Oreo ice cream! Unmatched anywhere else I've tried Oreo ice cream.

The Seattle Times: A trivia fact: The store survived through the Depression due to the popularity of "The Huskys" ice-cream cone, similar to a Nutty Buddy. So in honor, the owners renamed their store with the husky name Read more.

Brian Bilbo: Pepperoni and sausage is great! And get the Guava Daiquiri!

Eater: Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Read more.

Serious Eats: The most masterful pizza in all of Seattle. Read more.

Julia W.: Try the ice cream cake on a sugar cone

Andrew Mayeshiba: Ask for a goldfish for your room. If you're lucky, they'll let you have one as a pet during your stay.

Wine Spectator: A wine theme makes this hotel a compelling choice for enophiles: the large guest rooms are named after Washington wineries and a fireside reception offers complimentary tastings with winery reps.

Mandy Jenkins: Free wine from 5-6 pm, all from local wineries.

Adam Schofield: A little busy at peak times - Bloody Caesar was very tasty. Corned beef hash had tons of meat along with great veggies. Nice spot!

Nathan Bushey: The French Toast is the most amazing thing ever-

Michael: Try to go at off hours like 2pm on weekdays to avoid long waits.

Doug Bauder: Lots of flavors to choose from. Plus shakes and floats

Gabriella McDaniel: You can go in and with even short notice you can personalize it as much as you want and take it out the same day for an occasion!!!

Tala N: The atmosphere is great for any occasion, plus there bubble tea is SO good (especially taro milk tea w/ extra tapioca pearls)

Ngân Pu: There is one Korean staff that work on a night shift. He's so freaking handsome. A good reason to come to Oasis

ADub: Get the ginger milk tea w tapioca. Delic!

Mirek Nowak: Fantastic modern Korean food with a kick-ass bar selections and some cocktails to match. Also a good outdoor setup for the shutdown.

Ya G: Drapper Point is perfectly balanced cocktail. Sit at the Bar.

Ron Schott: Get the Moscow Mule. Then, treat yourself to some mac 'n cheese