Eric Tigre: Great pastries and baked goods at friendly local bakery. Stop in for breakfast and enjoy tamales, huevos, frijoles and tortillas or for sopa de pollo for lunch. You won't walk away hungry!
Marc Moore: The pupusas are great!!! Spinach ones are delicious! So good!
Sharon Chafin: Wonderful pastries. Ordered tres. Leches cake for my daughter's. Bridal shower...so. good. LOVE their authentic Tamales! Gimme more!
3. Plaza Garibaldi
8.0
129 1st Ave N, Seattle, WA
Mexican Restaurant · Lower Queen Anne · 26 tips and reviews
Chris Camargo: The carne asada tacos are great, and come loaded with tasty, marinated steak. Two are plenty!
Ben Mueller: Once Jalisco's....now reopened with some of the same crew that made it great.octavio and carlos are back. Food is awesome. Come back for some great mexican food!
Errin P: The BEST margaritas in Seattle. Love the pomegranate!
5. El Moose
8.7
5242 Leary Ave NW (at 20th Ave NW), Seattle, WA
Mexican Restaurant · Ballard · 69 tips and reviews
Eric Tigre: Señor Moose has the best Mexican food in Seattle! Stop in for dinner but get in early because the wait can be long. Enjoy regional menu favorites, and stop in for huevos con napolitos for breakfast. Read more.
Mikey Villanueva: I always order the queso fundido con chorizo (instead of chips and guac). It is gloriously delicious.
smoove: Order the ridiculously-good guacamole. Don't worry- "market price" is about the same price as the other appetizers (~$8 when I visited).
7. El Camino
7.5
607 N 35th St (Evanston Ave North), Seattle, WA
Mexican Restaurant · Fremont · 40 tips and reviews
Cole Allen: The Plantains are amazing! Comes with kickass guac and salsa. Also, if you enjoy steaks, the Capitolina Bistec is out of this world.
Kim Barke: Tacos, margaritas, chips, patio
Greg Linden: Mole negro is amazing. Bistec Capitalino also has a great red mole. Highly recommend trying the plantain chips and margaritas are great too.
9. Agua Verde Café
8.2
1303 NE Boat St (at 15th Ave NE), Seattle, WA
Mexican Restaurant · University District · 88 tips and reviews
Erica W: The quesadilla de champinenos was delicious, and the half size was the perfect portion!
Thrillist: Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Read more.
Cheapism: Waterfront dining on a budget. Lunch here for a view of the Montlake Cut and tasty Baja eats at around $8 a plate. During weekday happy hour, pay for a 2-hour kayak rental and get a 3rd hour free. Read more.