The 11 Best Places for Cactus in Seattle

Jigar B: Damn good food. Awesome Quesadilla with cactus.

Alaa Shaker: Everything's great. Try the nopales if you haven't had them before (cactus leaf) ;)

Mouni Reddy: There's a cactus leaf dish here. Healthy sub to tortillas.

Celinka To: House Taco and Cactus Leaf with Carne Asada

Mrs. Crispy Churros Marlow: Everything is gooooood!!!!!

Kaitlin: Gotta get a house taco: pork, cheese, guacamole, and grilled pineapple. So delicious and well-balanced. Chukis dark beer (from local Mollusk Brewing) is pretty great, too!

Eric Tigre: This friendly and small cafe space serves some of the best Mexican food in town. Soulful and comforting, warm up with a plate of enchiladas picudas with cactus sauce. Homestyle-cooking inspires menu. Read more.

Kaitlin: Huaraches norteño (chorizo and grilled cactus on a large tortilla) — yummmm. I haven’t had something that delicious and original in a Mexican place in a while.

Lele Barnett: Delicious chilaquiles.

Brett Greene: Stop by Spuds dir fish and chips, Pegasus for pizza or Cactus for amazing Cuban food.

Allie Caudle: Seattle's iconic beach. There are plenty of restaurants down the strip, for every taste bud. Parking can be hard be difficult at times, but it is well worth the views!

HISTORY: This two-and-a-half-mile strip of sandy beach is one of the most popular beaches in the area, and it was also where Seattle's first non-Native American settlers spent their first winter.

Michelle Ferris: Wonderful infused vodkas and brunches on Sunday with live music. Read more.

Mazda: This dark, romantic date spot is a perfect place to enjoy an Italian dessert and a glass of wine from their extensive menu.

Kathleen Mulcahy: Glassybaby candles make for a great atmosphere

Justin: This is a very well run restaurant with the best Mexican food in town and way above normal service. Get the steak tacos!

Weslie M.: Get a hibiscus chi-chi. They taste like vacation. Read more.

Sam Bowen: Beautiful day today. Te patios is open come on down.

Amber H: Wow! Great guava mimosas, guacamole, carnitas, & sopes will keep me coming back time and time again!!

Mikey Villanueva: I always order the queso fundido con chorizo (instead of chips and guac). It is gloriously delicious.

smoove: Order the ridiculously-good guacamole. Don't worry- "market price" is about the same price as the other appetizers (~$8 when I visited).

Travis Maisch: Get the chips with cactus salsa. So good

Gina Power: they let you bring your hound dogs!

John Krzemien: Mead is delicious

Alyssa Russell: LOVED the cadillac margarita and awesome steak dinner :) Beautiful setting on the water on a sunny day, and fun to chill on the patio! Read more.

Thrillist: Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Read more.

Cheapism: Waterfront dining on a budget. Lunch here for a view of the Montlake Cut and tasty Baja eats at around $8 a plate. During weekday happy hour, pay for a 2-hour kayak rental and get a 3rd hour free. Read more.

Christine W: The butternut squash enchilada is great, and the Sage cocktail is delicious - sweet without being too sweet, with wonderful tangerine notes.

Jay Thompson: Advertised as "Tex Mex" but it's not (IMO, and I lived in Austin for 20+ years) but it's damn fine Mexican food. Damn fine.

Garth Knutson: The Chicken Fried Chicken it to die for.

Katherine Elardo: Excellent happy hour offerings! This place was packed even on a Monday afternoon. Grab a table in the bar in the front for the best view.

Amanda: 😊this place is wonderful, the food is delicious and Madison ha got to be the nicest, most fun and helpful server I have encountered in a long time! Enjoy everyone! Butternut squash enchilada!

Lauren Koszarek: Try the sage cocktail! It's delicious :D