The 11 Best Places for Chicken Dinner in Seattle

Henry Chou: Sunday night fried chicken dinner is awesome...get there early though. They run out

Cora: Love the Sunday fried chicken dinner. Flavorful, not-too-greasy, moist chicken, yummy potatoes, green beans and gravy. Come early, they do run out.

Justin Graham: Fried Chicken Dinner on Sunday is all you need to know. Get here early dinner time, they do sell out!

Kate Sullivan Denis: Beware of the peanut oil if you have a nut allergy. Especially on fried chicken dinner nights.

Eric Tigre: Ma'ono's star item on the menu is the fried chicken dinner, but if you're gluten-free check out whole grilled trout served fresh with cilantro and rice. A complete dinner with kim chi and a cocktail. Read more.

Jesse Penico: Fried chicken, of course! Probably the best in Seattle.

Carla AS: Fried chicken dinner on sunday is the best!

Luna Flesher: I love this place. I come here any chance on the rare times I'm in West Seattle. Try the onion rings, omg they're the best.

Nara: Sunday Night Family Style Fried Chicken

Alex Robertson: Fried chicken dinner was good—maybe not great?—but I’d love to try other menu options one day

Yiling Wong: Try the Reconnaisance cocktail, biscuits, fried pig ears, charred okra, and if you're there on Sunday, the fried chicken! Yumyumyummmm. Fyi this is a gratiuity-included restaurant. Kudos!

Daniel Rossi: Go early to get your seat for Sunday fried chicken. We hung out at the bar for an hour and ate there. Everything was terrific.

Eileen Lambert: 1st time here -Sun early eve - lively crowd. Fried Chicken dinner underwhelmed. Gravy on mashed taters = heavy roll = meh, chicken really salty (pickle batter) -crowd = fun. (1 of 4 petals via Fondu) Read more.

Chuck Casker: Brave Horse is one of my favorites. Check out all the craft LOCAL beers. Try the pretzels!

Eater: Brave Horse offers a well-curated list of local beers, amazing pretzels & impressive bar food. Check out the full calendar of special beer dinners and other events. [Eater 38 Member]

Tava LaBorn: The Chicken Fried Chicken Dinner is mind blowing!!

Michael Todd Smith: A classic Ballard local "morning after" brunch place. Wonderful omelettes, Bloodly Mary's, Eggs Benedict etc. Highly recommended

Rick Friel: The best bar in Seattle & I would know!

Stas Gray: Get the fried chicken dinner but sub the potatoes for another side. The Mac and Cheese is also pretty ridiculous.

York Tan: Mike's scramble, Fried Chicken Sammy and doughnuts are great!

Trevor Iwaszuk: Order the biscuits & gravy to be like me.

Matt Alhadeff: Definitely the best bang for your buck if you want quality steak and atmosphere in Seattle. The best part is its not al la carte so you get salad, potatoes and veggies for $30-45 per person!

Michelle D.: Add a lobster tail to your ribeye. No one should have to choose between the two.

mark privett: order the Jak's Scramble at brunch.

Kari LeClair: Filet mignon tasted and cooked perfectly. Lobster mac'n'cheese is amazing! Best food & dining experience we've ever come across!

The Seattle Times: The place is noisy, the décor nothing fancy. There's no telling how long the wait might be. But the steaks are great, the stuffed pork chop no slouch either, and a better burger would be hard to find. Read more.

Tyler Boyd: Perfect for breakfast before a Husky game!

Hema: Order the buttermilk fried chicken dinner. It's in-freakin-credible!

Tammy Gordon: bloody mary w a side car of beer. blue cheese & carmelized onion burger. noles win. #goodday

Matt Gamboa: They serve sweet potato fries or tots

Dan Giuliani: Best Cuban pork sandwiches in Seattle. Maybe the world.

Brian Theissen: Order the Cuban Sandwich!!!

Eater: The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Read more.