The 9 Best Places for Chili Fries in Seattle

Phill Ramey: Great burgers and the chili fries are huge!

Selena Oliver: As a carnivore suggest the veggie burger! Just as tasty as their tavern burger!!!

Beth Petrick: Our new neighborhood hang. We ate moving around the corner. Come see us

Josh Warfield: The #1 with cheese curds, and the the #4 with chili cheese fries.

Joey Brantley: Love the BBQ Smash burger! Charred onions, bacon, cheddar, and bbq sauce. 😋

Kurt Xyst: The classic is the best straight-up burger in Fremont.

Zachary King: Wave rider and vegan chili cheese fries... I think I died in a accident 'cause this must be heaven.

Daniel Mejia: The western sky burger (without bbq) was amazing!!!

Alex Garcia: get the gouch, it's amazing

Michael Edlund: Try the small pasta chili with cheese, and mix in the cheese in to the chili.

Robby Delaware: Mike's Chili Parlor, located right next to the Ballard bridge.

Sully's Queen Anne: The best Chili in town and great bartenders

Eric Reilly: Awesome shakes and solid burgers. However, the fries were not my favorite; too soft. And it's a bit pricey.

Lisa Trigg: Burgers, fries, mountain blackberry shake.

Betsey Caldwell: Shake was awesome, fries and burgwr,drenched in salt. So much for my $15 lunch!

John Chernoff: Love this place. Brisket and bean chili is awesome. Cool vibe and great selection of beer and liquor.

Davis Ayers: The chile verde with grits is where it's at!!!

Monique Montague: Brisket chili was awesome!

Pauline T.: Great service: she hepled figure out a drink my friend sort of remembered and she was very helpful with accommodating my dietary needs!

Get a sausage burger with a fried egg on top! Shultzy's is one of our favorite restaurants for 2011! Read more.

John Wulff: A sausage burger and liter of whatever munich lager they've got on tap, that'll do.

Lauren Cunningham: Brunch was AMAZING. Food, drinks, vibes and service were all wonderful.

L T: Entire menu is gluten free, kind of cool

Carmel: Huge fan of the fish n' chips! They cook it just right and my friend thinks it's made with rice flour, which adds a different and crunchy texture than most other places, yum!

Denise F: Delicious meat, service is good, nice place, grits are amazing, skip chosing the cornbread. Good sauces available to try.

Eater: No better place to go for barbecue in Ballard than this hot spot. Don't skip out on the sides, especially the pulled-pork nachos and Buffalo chicken livers. [Eater 38 Member]

Soren Laulainen: Watch out for the Dalek behind the bar!