Amy Priestley: Whom else in town makes fried green tomatoes, alligator, and okra? But my favorite? Their fried chicken! (I sense a theme...)
Robby Macdonell: Not on the menu, but if you ask, they can make a fried green tomato po-boy. Delicious option for the vegetarians.
Danielle Soffer: HUGE and delicious late night happy hour menu. Fried green tomatoes a must try. Kitchen closes at 1am restaurant closes at 2am.
2. Pig Iron Bar-B-Q
7.1
5602 1st Ave S (S. Findlay), Seattle, WA
BBQ Joint · Georgetown · 12 tips and reviews
Artulus Ischokemod: Order the fried green tomatoes. Also they have their brand named honey mustard you can buy -- both good stuff!
Darlene Williams: Pulled Pork on roll was very good and the potato salad was great. Lots of beer and soda choices. Our waitress was outstanding. Went with my husband and daughter and really enjoyed it.
Steve Reagin: Growing up in the South, I'm picky about my BBQ. This is the best I've found in Seattle.
3. The Harvest Vine
8.4
2701 E Madison St (at 27th Ave E), Seattle, WA
Spanish Restaurant · 41 tips and reviews
Eater: Look for dishes like the tortilla espanola and Huevos a la Flamenca (baked eggs with chorizo, jamón serrano, fried tomato sauce and béchamel). This spot will make you think you are back in Spain.
Shalimar Gonzales: Had our wedding reception here! Amazing food, cozy atmosphere, great service, and Jeffery was simply the best!!!
Irene M: Make a reservation. Eat a delectable Basque-influenced dinner here. Follow recommendations, ask what's good. Don't come with a large party, it's a perfect place for a date. Eat everything.
Rachael Green: try the BLTC - Bacon, lettuce, green tomato and crab. really good sriracha Mayo, too!
Elliott Plack: Hash browns are really on point!
Brad Graham: "One of Tom Douglas's restaurants—a particularly good one—exactly the one I need right now," as he ordered a fried egg sandwich with avocado and Dungeness crab.
Ben Barclay: BBQd octopus, grilled mackerel, and the black sea bass were all amazing. Very generous wine pours too!
Eater: A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Eater: Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
12. Agua Verde Café
8.3
1303 NE Boat St (at 15th Ave NE), Seattle, WA
Mexican Restaurant · University District · 88 tips and reviews
Tami M: The yam tacos!! With the spices & the cheese it is the best!!
Thrillist: Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Read more.
Cheapism: Waterfront dining on a budget. Lunch here for a view of the Montlake Cut and tasty Baja eats at around $8 a plate. During weekday happy hour, pay for a 2-hour kayak rental and get a 3rd hour free. Read more.