Great seafood restaurant for that special occasion in Queen Anne/Magnolia. A northwest and Asian inspired collection of food! Read more.
This place has never let us down. We always come for special occasions (birthdays, family in town) and food is always 👌🏻
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
I've dined here twice on special occasions and had nothing but the worst service by management. The most recent time, we received a bill with prices $1-$4 over menu list. Stay away.
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Read more.
The most masterful pizza in all of Seattle. Read more.
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
Perfect date spot! Rarely crowded, the staff are super friendly and you won't regret a single dollar spent. Burta, badenjan borani, kebabs and firni are my go-to dishes.
Thank you for listing us at #5 as one of the better places for vegetarians to eat in Seattle! Read more.