The people, the food, and the perfectly poured pints of Guinness. One of my favorite establishments in the city. Excellent service from a staff who seems to really care about their patrons.
Happy Hour food is tasty and awesome for little dough. Regular menu is delicious!! Buttermilk Fried Chicken and Guiness Meatloaf! Sipping my IPA as I type.
A killer view of the marina and the soothing sounds of the indoor lagoon make this place a great choice for special occasions. The food is delectable and the 3-course prix fixe menu is a great deal!
BBQd octopus, grilled mackerel, and the black sea bass were all amazing. Very generous wine pours too!
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.