Try the st. Bernardus abt. 12. The Russian river damnation is good too.
Have the Laphroaig Cask Strength scotch Best known for it's variety of beers, Brouwer's also has a great range of scotches too!
try three different beers
Be very careful if you plan on buying any fresh vegetables or meat. But they do have good bread and wine of course!
best sandwich in eastlake
Pete's stopped selling liquor as of 2013. Just beer, wine and great sandwiches.
I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
Pesto fettuccine, pasta, Italian food, caesar salad
The fire table is nice especially now that it is colder. But it will warm up your beer. Shield your beer with a menu.
No food here (no kitchen) but they have the number for DaVinci's next door and they deliver ($10 for a small pizza but very good!)
We ordered the Sandpoint Grill Burger and it was delicious, and Dad's Carbonara was exactly what I was expecting from what the menu read. I definitely recommend this place!! Easy on the wallet.
The ciappino was outstanding as was the filet, the salmon, the burger, pork chop and chicken strips! Great waiter as well.
A wonderful little neighborhood place. The people are so nice and the food is excellent. Best mussels I've ever had.
Great cider selection, and Chicago sports friendly!
Big selection of hard ciders, in addition to beer and wine.
Watch for Ellen's Picks - she seriously knows her beer!
The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6 Read more.
One of my favorite drinks in Seattle is their Lavender Martini! Go on Thurs-Sat evening for a drink & they have a great piano guy too.
Lavender martini...yum!
Scotch egg, hamburger, and beef tartar were great!!!
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] Read more.
Try the tasting menu - you won't regret it! Plenty of food, and you get to try lots of different things.👌
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Go for the four course meal if it's yr first time here
Great location! Friendly staff. Whole Foods, starbucks, FedEx within spitting distance. Great rooms with a generous bathroom that opens into the bedroom. Can't compliment enough.
If God had to stay at a hotel in Seattle, he'd stay here.
Ask the concierge where Local 360 restaurant is located... Best $10 taxi ride (or walk to Belltown). This is a sustainable restaurant that takes its name literally with its local approach on ingreds
Awesome crabcakes and salmon sliders
Eating sea animals tastes like life
Cailey Is great at the reception desk
You can still get the creme brûlée for dessert even if you order the 3 courses meal! Super nice server and lovely atmosphere
Try the burger
Try the Fried Pork And Potato Croquette - Doesn't begin to describe how great it was!
Get the "Un"Chopped Seafood Salad. It is delicious and keto friendly. Get it Duke's way, which means chopped and tossed. The small should be big enough to fill you up.
The 2pc Mac & Jack's fish & chip is pretty good. Try the 2pc first before you the 3pc. It's quite filling.
get the cucumber mojito.
The soufflé is sooooo good! Try the white black soufflé and the amaretto blackberry soufflé. Yummy!!!!!!!
You'll always feel under dressed here.
Herbert Hoover was the first president to check into this hotel. Since then, eacht has stayed in the presidential suite. Read more.
The softshell crab sandwich, which was a daily special, was amazing. I wish I had room for 2.
Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA