Stay here when you're in SeAttle. It's a perfect size, filled with art and super-nice/efficient staff. Across the street from BOKA Kitchen, 3 blocks from The Seattle Art Museum + one block from water!
Melted cheese with soft egg and a side size of prosciutto is fabulous. All the pasta. Get’em. They’re amazing.
Best restuarant i know of. Read more.
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
Buy some of their chocolate cookies dusted in powdered sugar. You will wonder how in the world anything could be so incredible. Read more.
I can always rely on Mike's when I need a taste of home. Hong Kong-style noodle soups and congee, all of them tasty!
The El Gaucho - Seattle experience is second to none. The ambience is amazing with plateau seating, dark lighting, blue walls, attentive staff, flaming steaks and cocktails. They used to have a nice Read more.
Fried mac n cheese, jumbalaya pasta, and green chile burger are amazing, service is basic and the wait is not always worth it. Go for lunch.
To the uninitiated, Cheesecake's happy-hour menu is like its regular spiral-bound menu: a large food selection and large portions.The appetizers cost $5 each. Happy hour 4-6 Read more.
A true oyster bar with excellent selection and a wine and cocktail list to match. Knowledgable servers can recommend.