Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle. Read more.
Beautiful inner garden. Great: sashimi cuts, Sapporo on draft, Uni sushi with added uzura, kurobuta. Good: nigiri sushi, udon, soft shell crab. Ok: green tea tiramisu. Rolls were meh..
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.
Bi Bim Bap Dol Soht is amazing I get it with tofu standard it comes with beef. I also love the Veggie Soon Doo Boo and the Tempura Udon is amazing!!! Instant service and food is consistently great!
Nathan Lockwood, chef of Altura, eats here on his nights off. He loves the Dhol soht. Read more.
Service is good but sushi is alright- fish not that fresh. Unagi nigiri is good but skip the salmon. Tempura udon is good.