Food is amazing, back corner table near the patio is wonderfully private. Warning though: the menu says all the pasta is homemade, but the gnocchi isn't.
Look a guy in the parking lot with a giant homemade telescope. His name is Dennis Young. Great stargazing.
A must for anyone in or visiting Sedona. Can't beat the creekside setting or culinary creations of chef Michael O'Dowd. My personal fav is the shaken cobb & a glass of prosecco!
The atmosphere, service and food are top-notch; live music is the cherry on top. I recommend the Crab & Shrimp Chowder, as well as the Voodoo Pasta, if only for the homemade sausage.
Chef Jeff Smedstad serves some of the best Oaxacan fare you’ll have in your life. Enjoy a margarita at the bar while you wait. The lamb, pork, guacamole & elote are musts. Indulge in the pumpkin flan. Read more.