The lamb in tin foil is absolutely delicious - soft, succulent lamb with amazing crispy potato chunks, with red and green peppers and coriander. Heaven for any lamb lover. Also, pumpkin dumplings.
Memorable dishes include the lacy lumpia wrappers stuffed with chopped scallions and red peppers in a spicy black bean sauce, the cumin-laden roasted lamb chop, and various roasted and fried breads. Read more.
The Michelin-starred Italian doesn’t disappoint, especially the pappardelle with lamb ragout (130RMB), heaped with slow-cooked lamb infused with rosemary and fresh porcini. Read more.
Don’t let the awkward location stop you from eating here. Try the sultan sarma (134RMB), sliced minced beef and lamb balls wrapped in crispy shells and covered with tomato sauce and Turkish cheese. Read more.