Japanese Restaurant · Jìng'an · 40 tips and reviews
Jon Cruise: Fatty tuna sushi, green tea soba, jumbo shrimp sushi, tempura roll, cod fish.
Daniëlle Schouten: Best California roll ever! <3
Nicole Zhu: Stylish decor and great service, though the restaurant is very inconspicuous. Try the beef subiyaki or udon noodles. Sashimi is also excellent.
Ian Sullivan: Beautiful garden terrace and good sushi rolls
Karina Park: Very beautiful restaurant and excellent food! Have private room with a big round table
Shanghai Hunter: It's quite an amazing place with a garden. Japanese modern cuisine, with a very good service. The menu is great and they have a brunch at 128 yuans, absolutly worth it.
Andrew Shewbart: You can get a menu from the cook and still enjoy happy hour at the brew. Try the spicy tuna roll.
Juan Pablo Vigneaux: On my second visit I finally found the wagyu ribs available... the waiting absolutely worth it... one of the best ribs I've got ever...just look at the pic...
Enjoy Weekly Shanghai: With six home-brewed beer and one cider to it's belt, Kerry Hotel's The Brew is not your average hotel bar... It's a lively pub! 10% off with our VIP card!