The 15 Best Places for Grilled Seafood in Singapore

Jeff Woo: Authentic Greek food & friendly owner/staff! The grilled squid is out of this world and I've lived in Astoria, NYC

Cheen The Curious: Grilled fish: Family loves dis herbs-infused seafood grill. We usually pick sea bream over sea bass as choice of fish

Hassan El Nahas: Tables upstairs are better (its a bit cramped downstairs by the kitchen). The grilled octopus is excellent and the Greek salad and lettuce salad w/dill are both delicious. Reasonably priced too.

Povege: Grilled octopus is a must. Love the Greek salad too. Their new dessert: fried doughnut is recommended for less sweet preference, otherwise go for Baklava :d Cocktail: Aphrodite - Greek must have.

Alonso Carral: Grilled octopus, dolamdes, everything I've tasted

Su: Grilled octopus a must, greek style vegetarian lasagna is good too! Will be back to try more food! And the staff - Dan is very friendly and helpful!

Jennifer Ho: The grilled salmon and tiger prawns are to fabulous! Must try!

Pocket Sun: Healthy food for lunch and dinner. Grilled salmon with soba, squid IBM pasta with prawns...

Jenya S: Pricey, but good quality well prepared fish. Loved grilled salmon (which is also smoked) with slaw and forbidden grains - just under $25 on lunch menu.

Ting: An affordable option if you are craving for Japanese grilled fish. Pretty decent set meal and fish variety.

Torzin S: Promotion dish is very good, Grilled fish done perfectly, but sometime little bit too burn.

Joyce Ewing-Chow: All grilled fish bento are value for money and super delicious!

Vincent Siow: Grilled fish is the bombs!

Monica Patricia Wong: The best dish is Grilled Fish! worth the money, portion, and taste =D

Wee Wee Aw Yong: Best Indo panggang ever had! Try the grilled chicken~

Jack Sung: The stuffed schiacciata (with truffle oil & cheese) was excellent. Grilled fish platter was nice. The serving of battered vegetables seemed smaller than previously & was also under-seasoned.

Karen Yap: Grilled fish mixed seafood is awesome!

shoon lim: Handmade raviolacci with beef filling and marsala sauce is excellent!

Yong Patrick: Ask for their grilled fish of the day. Really grilled to perfection.

Terrence Boey: Oysters, sashimi and char grill fishes are fantastic.

Stacy Seah: Grilled octopus is highly recommended. It's so good that I ate it all before I could take a photo!

Ann May Chua: Grilled lobster if you prefer a slightly saltier version. The steamed one is just more au naturel. But as my dad says, the best thing he liked were the fries! (Service staff need a tad more training.)

Paul Rasmussen: Great cocktails and grilled lobster. Try the cucumber cocktail.

Aaron Lim: Truffle roll comes topped with truffles and an awesome serving of truffle butter sauce, which is smashingly good. The grilled lobster is fantastically good, sweet and juicy.

Stacy Seah: Grilled fish with seafood is delicious! Fresh and cooked just nice. Good for sharing

Choon Heng Lim: Amazing place with great Italian food, wine, liquor and desserts. Managed to find grappa here. Try the duck leg confit and grill octopus tentacles

Time Out Singapore: Hey guys, here's our interview with Burlamacco's chef, Gabriele Piegaia... Read more.

Jonathan Guwe: Very nice! Get the grilled fish.

Ian Thomtori: grilled salmon belly is seriously life changing level of excellence. must try the pork stir fry in yuzu sauce as the balance is superb n v refreshing! #thomtorieats

Bob Pickard: Fantastic food. My favourite Japanese restaurant in Singapore. Try the tuna salad with avocado and seaweed.

Edd: Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.

Alex Paris: My favourite Japanese restaurant in Singapore.

Chen Yang Lho: Expect to spend more than $20 per person here, but the food looks really good!

Cheen The Curious: Wong Ah Yoke, food critic, enjoyed: Jap Club sandwich, grilled scallops, grilled sirloin bone, hay-smoked wagyu beef

Rewan Parti: Order the grain fed Australian steak with side of truffle fries. Excellent service and great presentation. The crab cakes are bite sized full of flavor.

Mouthfool: Make sure to try their prime cuts tasting set for a real treat!

Martina Maitan: Starter: The three empanadas are worth of trying. The grilled octopus is a must try. As dessert choose between creme caramel/meringue and the caramelized pineapple/ice cream.

Kinofdc Wilder: Avoid the alfresco area - too humid even in March. Grilled Octopus, Jamon Iberico, watermelon salad & Indian milk cake as tasty as they were gorgeously presented.

!ndyRuna: Ceviche, empanadas & milk cake are good, but the Grilled Octopus was REALLY disappointing. The arm had lot of sand particles which the chef obviously didn't bother to clean & suckers weren't removed.

Tay Zhongwei: The grilled fish is awesome !!! Die die must try!

Keilya Jan: Grilled fish is overgrilled and hard. )):

Rachel Ho: Grilled fish is good! Nicely grilled and crispy.

Andre Garcia: Good options for salad, grilled salmon is great.

Gary Tan: Love anything with the sous vide chicken added, yummy!

Laura Whitaker: Keep a stack of menus at your desk at work - makes it easy to grab lunch for pals (or send them off with an order for you!) Read more.