6. Earlybird Cafe
8.6
17 Jalan Pinang, Singapore
Café · Central Region · 19 tips and reviews
Jeremy Olson: Great vibe, loved my hazelnut latte
Roberto Yanguas: Great coffee, chilled placed not very crowded. Tasty smoothies. A great place to spend some time and relax with your coffee.
Hani Arif: Great coffee, food and interiors.
Cheen The Curious: Baby spinach & beetroot salad ($22). Light salad with goat cheese, pickled onion, almond shavings, & drizzled with hazelnut dressing
Cheen The Curious: Pork rilettes ($18) served with bread. Easy fatty nibbles to pair with red wine
Cheen The Curious: Mushroom ravioli with gruyere cheese ($12). Possibly the tastiest dish we sampled here. Lots of umami 👍🏼
8. Fat Prince
8.2
48 Peck Seah Street, Singapore
Kebab Restaurant · Chinatown · 19 tips and reviews
Jenya S: Lamb crown is amazing, humus with pita, hazelnut sourghdough with date smoke butter, beef tartar. Desert cookie with spiked milk - too much aniseed to my taste, wouldn’t repeat. Great ambiance.
Stéphanie: Middle eastern food and drinks, lovely flavours and a great atmosphere.
Elika Tasker: We did a sharing menu in the fine dining part all food was superb except the beef which is grain fed & dry. Love that they used ancient grains like farro. Vegetables cooked very well & sauces
10. Burnt Ends
7.8
7 Dempsey Road, #01-04, Singapore
Australian Restaurant · Tanglin · 98 tips and reviews
Keri-Lee Beasley: Incredible food, exquisitely cooked, every time. Current favs include beef marmalade with pickles, suckling pig, warm oysters, onglet steak, leeks with hazelnuts... The list goes on and on...
Jasmin Yaya: Loved the vibe and to see the kitchen action. Recommending: Charred aubergine with burrata, leek with browned butter and hazelnuts, pavlova, gin and thyme drink.
Camille: Always a good vibe, the beef marmalade was great and also the special grilled crayfish and the wagyu steak.
12. Praelum
7.9
4 Duxton Hill, Singapore
Wine Bar · Chinatown · 16 tips and reviews
Christel Quek: Pork Parcel & Baked Brie. Don't forget to try the home made hazelnut ice cream. Gerald and Amanda are awesome folks!
S q: Seafood Casserole ! Simple yet so awesome. Also, keep a lookout for the friendly sommelier - Gerald.
Moonberry: Interesting auto wine dispenser unit at the front that lets you select small, medium or large pours from a variety of bottles, payable using an electronic wine card. Great for trying out new wines.