The 9 Best Places for Raw Fish in Singapore

Krislin Neo: Try their raw fish. Unlike elsewhere which comes with veg (cabbage,etc), here only has slices of fish, ginger and chili. Nice!

Liting Liu: Never never never eat the frog leg porridge. Raw fish is very nice though.

Melvin C: Highly recommended. Try the menu item 1. It has everything but the kitchen sink. Order raw fish. Perfect compliment to piping hot porridge. Might have to wait for your order during peak hours. 👍👍

Lance Ng hon mun: The fish soup bee hoon here is orgamsic!Alternatively, Zhen Zhen porridge (it's just besides the abovementioned) serves a generous portion of porridge and lip-smacking raw fish to boot.

Morgan Zhang: Ho Kee Porridge's Lucky Raw Fish is a must try!

Kenneth Wong: One of the few remaining places in Singapore that sells traditional Oyster Cake. 和记 sells excellent Chinese congee and raw fish

Anch Lim: The sliced raw fish and chee cheong fun are my personal faves...must have them at least once a month!

Capt Tsubasa: Famous porridge stall

Ting: Porridge thick and decent

LLL: Awesome raw fish!

Eugene Kim: Nigiri was delicious, authentic, and cheap (for Singapore!). Great service too

M S: We tried a lot of food but were impressed by the foie gras sushi and uni sushi the most. Sashimi was okay only as some of the fishes weren't that fresh. Yakitori was good too.

Clement Quek: Hai Kee Famous Porridge is the bomb! Don't forget to add the raw fish.

Nikie Mikie: Soon Heng Pork & Fish Porridge (#01-36) serve nice & fresh raw fish...... Yummy

Jack Yu: Porridge at stall 01-36 is good. Try their raw fish too!

Paul DL: 163 Fish & Chicken porridge. Fantastic porridge, superb raw fish, excellent service, and, the price is right!

Juliana 蔡莹颖: Try the raw fish salad from 163 fish and chicken porridge!

Johnny Wang: (5/5) A little out of the way, but definitely my favorite food center. Cleanest and most well organized among the centers I've visited, with the huge open space allowing for far cooler temperatures.

Karen L.: Spectacular set lunches at $12! Delicious raw fish with fresh wasabi.

Daniel Kee: Asahi Black on tap. Japanese waitresses you have to beat in scissors-paper-stone to get to your edamame. Customised wet towels. Perfectly perfected food (if a little on the tiny side). Heaven. Sigh.

John Mellor: Gyoza and charcoal curry with wagyu beef were sublime!

Edd: Delicious generous slabs of raw fish at only $16 (signature don). A treat!

Ian Thomtori: Same group as the Teppei @ Orchid hotel that is dam difficult to get in. Must try the chunky sashimi chirashi Don. bring your own wasabi if you dun wana pay $0.50 for needing more :( #ThomtoriEats

Sandy Natalia: If you dont eat sashimi, go for the chicken katsu don ☺️

Ah Leong San: Try Wei Ji Noodle House's raw fish noodles. Crunchy raw fish and tasty noodles. Yummy!

Cheen The Curious: Hungry at 5am? Jia Ji Mei Shi #02-166 sells local breakfast fare: rice porridge, yusheng (sliced raw fish), yam cake, chee cheong fun, soon kueh, glutinous rice, fried noodles/bee hoon, rice dumplings

Jonathan Lim: Yuet loy food store (#02-151) serves good Cantonese dishes. Ordered beef kailan, black bean fish head, salted fish chicken and golden coin tou fu. All highly recommended. Yum yum !!