Alicia Tan: Lobster Mac & Cheese was a winner! The scallops and the bone-in tenderloin were awesome. The fiancé's birthday brownie surprise was a nice touch and absolutely delish! Luke's my current favorite.
Silene Lim: The Gremmil Lane location is elegant, with an almost New England atmosphere. Steaks are expensive compared to the US but done right. The lobster mac and cheese is divine. Two snaps.
Krishna Zulkarnain: So i tried the lobster Mac & cheese and the Hamburger. They are a cut above the rest. Unexpectedly Tasty
Q: Order the chef recommendations from the menu particularly the Lobster pasta & the desserts.
Kerry Wong: Had the linguine (lobster pasta), manzo (48 hours slow cooked beef short rib), and crostata (chocolate tart). Pleasant experience and overall good food and ambience. Service was good & attentive :)
Stacy Seah: Grilled fish with seafood is delicious! Fresh and cooked just nice. Good for sharing
3. Pasta Brava
7.3
33 Erskine Rd (Scarlet Singapore), Singapore
Italian Restaurant · Chinatown · 67 tips and reviews
Meilissa: The mushroom appetizer & squid ink seafood pasta is great!!
Jessica Chak: Awesome service. Must try their Grilled Eggplant (starter), Ravioli Con Carne, Squid Ink Seafood Pasta and Tiramisu. Call to reserve.
G Sim: Really good risotto! Seafood linguine was normal but squid ink pasta was nice.
7. Basilico
8.3
Regent Hotel (1 Cuscaden Rd.), Singapore
Italian Restaurant · Orchard Road · 61 tips and reviews
Jeremy Woo: Pizzas, Cheese, Salmon Pasta and Sea Bass is a Must Try for their lunch buffet @ $39++ per person.
Hianmin Tan: Great buffet spread. Anti-pasta spread and pasta is good.
Don Miguel :D: Aside from their mouth-watering dishes, you will be treated by an impeccable customer service by their staff. Very prompt and friendly people. Definitely a "must have" on ur fine dining list...
9. Cacio e Pepe
7.7
3 Chu Lin Rd (off Jalan Remaja), Singapore
Italian Restaurant · Bukit Batok · 47 tips and reviews
Cheen The Curious: Agree with 4SQ Nancy - everything tasted yummy. We enjoyed our day's special (tomino cheese) & pastas: spaghetti carbonara, penne bolognese, squid ink spaghetti, tagliatelle tartufo, lobster ravioli
Jackie C.: Baked salmon and seafood pasta
Cheen The Curious: Seafood linguine baked in paper (Linguine al Cartoccio). Tuck into an ocean of crayfish, clams, squid, prawn swimming in homemade marinara sauce. Slurp!
10. FYR
7.6
19 Boon Tat Street
Restaurant · Chinatown · 27 tips and reviews
Jose Mella: Torn. Their grilled meats are amazing (try the foie gras sauce!), as well as the seafood linguine. Prepare to wait unreasonable lengthy times for your order though. Luckily, beers are $8 a pint.
Sengaporean: Their grilled squid is delish! Beef hash and baked blinis are good too
Cheen The Curious: Wong Ah Yoke (food critic) likes: Breaded Kaffir Lime Fresh Oysters, Roasted US Bay Scallop, Grain-fed US Holstein Ribeye 365 Days, Spiced Deboned Red Snapper. Source: Sunday Times
Rachel Tay: Try the King prawn pasta with lobster sauce AND the Spaghetti Vongole! HOLY!
Alphonsus Lee: Ribeye steak, Escargot and Crab meat pasta, the best! Read more.
Raymond Tan: Service was slow. I called to reserve for the 8pm seating but was told by the same guy who answered the phone that the booking is 8.30pm. The excuse.. it was too difficult to tell me over the phone