1. CUT by Wolfgang Puck
8.8
Marina Bay Sands (10 Bayfront Ave), Singapore
Steakhouse · Financial District · 116 tips and reviews
Mercy Ogotan: Fillet mignon and the handmade pasta sooo good...ohhh yaa the cream spinach alsoo
Christel Quek: Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.
Teresa Shiang: Best steak in Singapore and arguably one of the best meals I've had here! Can't go wrong with the filet mignon (add on the bearnaise sauce)! Then MAKE SURE to get the onion rings and creamed spinach.
xiu: Enjoyed the food at this branch..just as good as the Commonwealth outlet! Recommend the butter pork ribs, honey chicken, tofu with golden mushrooms, three - egg spinach and chilli crab. Yummy!
Elliot Teo: Essentials: Drunken Cockles, Milk Powder Pork Ribs, Cereal Prawn, 3 Egg Spinach, Fragrant Fried Tofu
Mag TY: Egg spinach
4. Blu Kouzina
9.0
10 Dempsey Hill #01-21 (10 Dempsey Rd), Singapore
Greek Restaurant · Tanglin · 108 tips and reviews
Martina Maitan: Authentic Greek food. Must try: pasta filo w spinach - salad w feta and tomatoes. Don't take the house pour wine.
mo pleasure: delicious moussaka & spanakopita (spinach & feta in phylo pastry). service was average, but to be fair they were v busy for a public hol eve. enjoyed the glass of salto wine with my meal!
Eleni Sardi: Some of the best Greek food I've had outside of Greece - really authentic, cooked with plenty of delicious olive oil and served in generous portions. Καλή όρεξη (Bon appetit in Greek)
6. Boon Tong Kee 文东记
8.8
34 Whampoa West #01-93, Singapore
Chinese Restaurant · Central Region · 28 tips and reviews
Betty: love the chicken rice & 3 combination eggs spinach
George Joseph: One of the classic places to get chicken rice in Singapore. If you're looking for a side dish, get the kang kong or the fried beans with tofu. Or the coffee spare ribs!!
Gambit Fauri: Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
8. Wolfgang's Steakhouse
7.9
#02-01 InterContinental Robertson Quay (1 Nanson Road), River Valley
Steakhouse · 12 tips and reviews
Cheen The Curious: Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings
Cheen The Curious: Sublime desserts. Basic presentation but generous ingredients & intense flavours. We thoroughly finished our key lime pie, tiramisu & NY cheesecake. Each one served with a dollop of cream
Calvin Lim: Though not related to Wolfgang Puck, i.e. Cut at MBS, beef is quality here! Come for lunch if you can’t decide in splurging and opt for the Taste of New York (w a cheesecake slice thrown in).
9. Shabestan
8.4
#01-13, Robertson Quay (80 Mohamed Sultan Road), Singapore
Persian Restaurant · Singapore River · 19 tips and reviews
Cheen The Curious: Enjoyed their appetiser platter, a selection of 5 starters (hummus, fried spinach, puréed eggplant, homemade cheese). Complimentary roti to go with them. Not cheap at $38
Cheen The Curious: Kebab Barg ($45). Enjoyed this succulent lamb fillet. Marinated & grilled, meat was tender & juicy. Enjoyed it with the saffron-scented Basmati rice (with crispy rice squares)
Trina: We always get the grilled meats platter and chicken wings
Jeff Woo: I've been here 6 times & have tried 8 dishes. LOVED: 1) Fried Duck Carcass 2) Whole Peking Duck. FAILED: Braised Spinach Beancurd with Mushroom. See Top 10 dishes on Foodmento: Read more.
Kate 673: Duck is awesome, so is ginger cod, spicy chicken with cashews, spinach tofu and sweet and sour cod. The teacup is never empty, top marks from me.
Andreas Cohen: Try the Dim Sum (Hong Kong style served here) like the crispy rice roll, spinach tofu and if you are into it, the chicken feet. I see this place as quite complementary to #dintaifung
Lé Na: Food is AMAZING, I tried chicken tikka, butter chicken, yellow daal and spinach curry all that with perfect naan bred, I can't belive hoe authentic the food is!
Celine Ong: Great finger food and authentic mains. Can be quite warm especially when it is alfresco dining.
Tonico Maningat: butter chicken is excellent!!!
13. iSTEAKS Diner
7.9
#01-42, The Star Vista (1 Vista Exchange Green), Singapore
Steakhouse · Central Region · 6 tips and reviews
Gabriel Seah: They have unusual (for Singapore) side dishes like cream spinach, Sautéed Brussels sprouts, cauliflower cheese (just boiled cauliflower with cheese sauce) and Parmesan asparagus (tasty)
Gabriel Seah: Curry chicken underwhelming. Chicken not that flavourful, curry tasteless. Pork ribeye very tasty. Creamed spinach great - tasty sauce with bacon. Brussels sprouts had bacon but so so - a bit bitter
Gabriel Seah: Pork ribeye was a bad cut cooked very well. Nz ribeye was tasty too. Coleslaw was fruity and good - crisp and fresh. The meat sauces were rather salty though
Gourmet Master King Quality Assurance Specialist: The spinach ravioli ... you gotta have 1 piece of ravioli, small piece of Ham, the herbs and the sauce all in one mouth! Divine!!!!
Javier Yong-En Li: Flambee Lava Cake! Spinach Ravioli!!!!
safia r: Very cute little place suitable for a romantic evening or a night out with friends and family. I prefer the al fresco area. The pizza with the truffle is very good (sorry forgot the name).