The 9 Best Places for Cuban Sandwiches in SoHo, New York

Allen Banick: Beer! And awesome Cuban sandwiches

R Bar NYC - 218 Bowery: We go at least once a week after work. Great food and staff! Try the Guinness battered Fish and Chips...amazing! Tell them R Bar sent you!

Blake Nolan: Drink beer.

Rene Rosa: 22 dollars for a Cuban Sandwich! Are you fuggin kidding me?

Cindy Holley-Taylor: Try the pepper jack burger and the classic Cuban. Yummy!

Soul Train: Check out (@MusicFanFirst), Eric Roberson, on Wednesdays Read more.

dsinsky: Both the prosciutto sandwich and the Cuban sandwich are quite tasty

A.J. Ojeda-Pons: Great Cuban sandwich and Intelligentsia Espresso

Brian Toth: The Cuban sandwich is amazing- and the chocolate cookiewich on the counter? My go-to anytime I need to bring dessert somewhere- they're life changing!!!!!

Anneke Jong: solid brunch staples: eggs, french toast, waffles, greek yogurt. ben is an awesome server.

Matthew Schrank: Live music Wednesdays through Saturday? Always amazing!

Thompson Hotels: 60 Thompson concierge Paul says, "With breakfast all day, this is a huge hit with our late-rising guests. I am kind of obsessed with the turkey burger."

James: Taquito platter! This place has been here for over 25 years, which says it all. Lovely savory rice accompanies nearly every dish. Relaxed ambience.

liz s: they take credit cards now :)

Danielle Wallis: Newest obsession! This place is fantastic. Amazing brunch selection and prices! So close to Soho, too!

Brad Park: Five-star service, a relaxed approach to excellent wine, consistently delicious food, and a little bit of hip hop.

The New Yorker: “The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” Read more.

Lockhart Steele: Get the fluke (every time), Knife and Fork salad (almost certainly), pasta special (if it sounds proper) and then roll from there. Bird is the word.

Missy T.: Sunday brunch is an amazing deal- bottomless mimosas, bellinis, or bloody marys with incredble food. Don't skip dessert- it's worth it!

Nikki Bogopolskaya: Call ahead 30 minutes before you arrive to make a reservation for the guests and members-only roof! They don't take walkins, but will let you reserve over the phone if there's room.

Sarah Chambers: Amazing Place. My new favorite. And Thom is super cool. Hidden gem.