The 9 Best Places for Lamb Chops in SoMa, San Francisco

Liz Schmidt: Great restaurant nearby. Try john's grill and order the escargo, lamb chops, and flan!

Morten Authen: My favourite hotel in San Francisco. Close to shopping center, and my favourite places in SF. Can be a bit too pricy, but that's SF in general 😱 Great view from the sky bar 👍🏻

Hugo Morin: Go to the 39th floor, have a drink at the bar and enjoy one of the best views of San Francisco

Frederic Barthelemy: The split pea soup is impressively meaty and delicious! The salads work great with the protein add-ins.

Carnley: Country split pea soup with slow pork & vegetables. Get it.

Josh Levine: two words: pork belly.

Amy Chan: Gnocchi or the asugo and add a pizza! Ask for their Italian wine 🍷!

Augusto Veras: I had the lasagne, roasted chicken, pizza, the homemade tiramisu, and the espresso. It was all amazing!!! I've been to Italy and this food was just as good or better! The service was amazing as well!

Micheal Danbom: Great pizza!

Irina Leonidovna: Good meat, good wine selection. All that you need :-) the pan de ceso is really good. And for meat- Picanha and sirloin were my favorite

Eric Lugo: Food coma all day.

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John Haberland: The service, apps and lamb chops were amazing.

Jason Brown: If you keep kosher read no further... This place does sinfully delicious things with pork. Try the pork belly pastrami appetizer or the pork osso bucco entree...delicious!

miz anthrope: You must go here at least once. The food was incredible.

Lauren Bacon: The lamb chops were AMAZING. And the octopus!

Robert Becker: Fusion of quaint and modern. Had the grilled octupus and beets to start, lamb special for dinner. Great place in an historic square of the city.

Brian Pokorny: be careful downstairs. it seems like a scene out of the godfather.

Iris Ng: I enjoy the decor and atmosphere. Cocktails are delicious and appetizers are tasty, but main dishes are so salty! Tried the monkey face eel and lamb chops- both were hella salty! Menu changes nightly.

Liz McLean Knight: The cocktails and bartenders are outstanding, and it's a gorgeous minimal modernly designed spot with the front half an outdoor wooden patio. Heart.

Alex Rainert: It's called a Kentucky Buck and it's not on the menu. It's got bourbon and ginger and it's boozy and refreshing at the same time. Now go talk to your bartender...

Tim Mortimer: Sirloin Tri-tip dads cut excellent. Very good taste, nice portions.

Cliff Hicks: Bacon cheddar buck. Do it!

Andrea Retamal: I like it so much! Good salad and combo. And it isn't expensive!

Dom: The lunch buffet is fantastic. Good options that rotate regularly. Excellent value

Ian Brown: Get the butter chicken.

A♥h♡ly Toledo: BUTTER CHICKEN is a must! Every dish is excellent! The bar area is very appealing ... dont forget the Tamarind sauce and fried spinach, yes!