Our favorite taco is the "Como Se Llama?" A fancy take on T Bell's Double Decker: crisp corn taco shell wrapped with a cheesy flour tort spread, filled with refritos, pico, guac, and chicken or steak. Read more.
Paleo options - Apps: Steak Tartare, Brussel Sprout Chips, Tuna Crudo, Bone Marrow, Salads; Mains: Tuna Conserva, Steak Frites, Wild Salmon, Pork Chops; Sides: Satueed Mushrooms, Roasted Cauliflower
Who doesn't love a good steak? Trending this week is a new Brazilian steakhouse with an all-you-can-eat buffet of salad and sides, in addition to meat skewered table-side by servers. Read more.
Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak. Read more.
Steak lovers, opt for the bavette ($21), with a demi-glace made from the seeni (onion) sambol, and pork belly fans, there’s a really tender-yet-crisp version ($15) here with chicharrones, bonus. Read more.