Degakuman (Miso cod) is nutjob good
Although i personally prefers traditional Japanesefood, i must say the food at Sokyo was excellent. Get the COD,Crispy sushi, omakase, and desserts! Read more.
Moreton Bay Tempura, Miso Cod, Sushi. Fantastic service
Try the grilled cod, it's amazing
Saikyou cod really is saikyou
The kakuni, scallops and spicy miso tofu are delicious. The staff are great and so are their recommendations.
Came with 20ppl for my bday & we had the set menu. Loved the Silver Cod w Saikyo Sauce (a lighter version of Nobu's black miso cod) & the Camenbert Tempura! Plus, the waiters were so lovely!!
Love this place - live jazz and great jap food. Wagyu beef tataki was very nice
Make sure you eat before coming here. Better yet, go some where else.
Best Codfish cake you can have
The cod fish cakes is very good, but the chicken is average. Eating in menu is very pricey. 4/10. Won't be returning.
Best and totally authentic Portuguese chicken ever. And the sit in restaurant is even better with traditional Portuguese dishes! You won't forget the taste.
Try the grilled barumundi or cod. Salted or with chilli. Really fresh!
Beautiful fish, great service nice near beach position.
Steamed Orange Roughie is fabulous
A type of healthy style food & I wan 2 try their cheese platter nx time. This time I've tried the blue cod & duck, yummy.
Loved the gnocchi and the steak! Delicious!
Drinks!!!!!!
Get the trout, miso cod, udon, and the banana soft serve ice cream... Oh my belly!
Ate everything & drank everything +best martini I've had in a long time ~get here 🇯🇵
Everything was tops. Loved the okra tempura, Hokkaido scallops, kingfish, konbu butter prawns, soy glazed Angus, and green tea soft serve
Amazing pappardelle lamb ragu, lovely half moon ling cod ravioli and service was great!
Pappardelle ragu - a classic but you've not lived till you've tried it here! Amazing! Maybe the best Italian in Sydney :-)
Amazing service, in fact the most friendly we have had in Sydney to date! Grazi a tavola ;-)
Try our Honey King Prawn, Steamed Codfish, Sizzling Beef With Cumin, Chicken Stew In Special Sweet Soy Sauce
Salt and pepper calamari is very good. Probably the best I have had. Very crispy and perfectly seasoned with nice garlic crunchy pieces.
The caramelised cod was the standout, but everything was good.
best Kingfish Cappaccio Jalapeno. And all round good Japanese food.
The flagship of Shaun Presland's Japanese brilliance. Grab the popcorn shrimp, Salon S Express roll and a bottle of something effortlessly German and white. Awesome awesome awesome
Had a massive craving for meat and man did it satisfy it! There was a good selection of veges, seafood and meat. The special Murry Cod was amazing, the spiced rum cocktail will warm your winter.
Most amazing restaurant experience ever. And the food is amazing. Get a "Chef's Table" seat and watch all the action right in front of you! Dress lightly because it gets hot from the fire :-)
Apparently Lennox Hastie raised in England trained in Basque Country of Spain is amazing
Beautiful views and impeccable food! We went for dinner after La Traviata in the Opera House. Very fancy restaurant. Definitely try the cod and any kind of dessert. This place is fantastic!
Delicious and efficient from the moment you walk in the door to the moment you leave.
The SC Pannell wines are awesome.
Evrything that is seafood is delicious
Some of the nicest calamari and whiting I've had in a long while. Great service.
Seafood is always fresh. Delicious menu and staff so friendly.
Get the duck. Dont get the lamb cutlets. Its like breaded KFC. The cod fillet is good.
Tasty dumplings 🥟 in a beautiful space. Go with a big group so you can try everything!
Peking duck, beef tartare, salt and pepper squid, beef vermicelli noodles, venison puffs from the fried platters... Too much to name. If you are authentic Chinese, go back to Chinatown :)
The miso cod is super yummy , plus the hot guy makes everything taste better .
Authentic Japanese cuisine, excellent Sake and Shochu!
The most authentic izakaya in Sydney. Everything is better with sake and beer!
Lovingly made in NYC, CHI, SEA & LA