2. Totti’s
8.4
283 Bondi Rd, Bondi, NSW
Italian Restaurant · 6 tips and reviews
Geoff Kim: 'The Linguine': Spinach, fresh herbs are blitzed together with roasted onion, garlic, capers, lemon juice and olive oil to make the sauce, along with pecorino cheese and walnut pangrattato.
Sheryn Gam: Whole chicken superb, one of the best in Sydney
W C: The wood-fired bread is 👍 but is a sizeable portion & fairly filling. Great to share between a group as an entree; between 2, you will be fairly happy with the bread, a few sides & a main to share.
3. La Disfida
8.8
109 Ramsay St (btwn Dalhousie St & Kingston St), Haberfield, NSW
Pizzeria · 21 tips and reviews
Paul Farrell: Figs with prosciutto, zucchini flowers and seafood linguini were great
hello_emily: Everything is amazing, go for the specials board. Balmain bug pasta with zucchini & polenta fritta were particularly scrumptious.
Mooksy ♔: I enjoy their la disfida pizza and mussel pasta
Sue Baxter: Great food, service is good. Near home even better ! Not the cheapest but certainly worth visiting
Spooning Australia: It was a pleasure to dine at Cucinetta, easily one of my favourite venues of 2017. Elegant top notch fine dining and wonderful harbour views. Review is now up on Spooning Australia.
Charmaine Ong: The lamb was amazing
14. Bistro Papillon
7.1
98 Clarence St, Sydney, NSW
French Restaurant · Wynyard · 14 tips and reviews
Julie M: Try snails baked in a garlic and parsley butter, fresh egg linguine with green prawns, braised quail papadelle pasta, oven roasted confit of duck leg and the classic coq au vin.
Stephane Landie: Everything was fantastic. Great service. Great quality. Tagliatelles au lapin are to die for.
Cindy Hung: Service is great. Food is good too. Perfect for a cozy, warm winter dinner with a few friends after work. The wine selection is typically French, not bad but not impressive ;) No complain, good spot.