Food is great, lots of flavour and colour. Try the olive rice and the steak, damn they were delicious.
Ate there last week,10/10 service,amazing pasta & wine,loved the orange olive oil! Decor,perfect,dark and suggestive! As i am new in town i wanted to check out some of the top spots,it delivered!
Get the antipasto plate with prosciutto, olives, salami and wash it down with some wine... yummy!Also $24 pizzas with wine on SundaysBeautiful outdoor setting
'The Linguine': Spinach, fresh herbs are blitzed together with roasted onion, garlic, capers, lemon juice and olive oil to make the sauce, along with pecorino cheese and walnut pangrattato.
I like the desserts even more than the bread - perfect little pistachio and raspberry friands, and éclairs. The juices are smashing, too. Take it down to the nearby Joseph Banks Park for a view.
Try the Artisan Baking classes - see my review below. Read more.