2. Aria Restaurant
8.4
1 Macquarie St, Sydney, NSW
Australian Restaurant · Circular Quay · 58 tips and reviews
Michael Soutar: Awesome mashed potato. Make sure you order at least one side dish.
Laura: stunning views of the opera house. you have to try the pork belly and the truffle potato mash, delicious!
AnDii: Absolutely exquisite food. Literally melts in the mouth. Best I've ever tasted. Highly recommend the mashed potato as a side and the soufflé for desert. Great selection of teas too.
3. Mary's
8.3
6 Mary St, Newtown, NSW
Bar · 134 tips and reviews
Mooksy ♔: Mary's burger, mash & gravy and lemon curd sour cocktail! That's the way to go!
Vanessa Goh: Mary's burger. Then get a side of mash and gravy and dip your chips in it. BEST!! Tastes like shake shack :)
Lauren: Come at 6 for plenty of free tables. Had Mary's burger, shared mash and half chicken among three of us. Would come back for the chicken... The burger wasn't bad, just overhyped.
All Day Breakfast: Even though it's a meat joint the vegetarian options are great. Kale & chickpea salad, corn on the cob, mash & gravy (not veg) + a few more. Good spot.
SengMing Tan: Try the pate, short ribs, lamb belly, kale, rolls and mash
Taufiq Khan: Everything here was an absolute mouthgasm. Hard to pick a favourite but don't miss the smoked ribs or the mash.
7. Macelleria
8.5
180 Campbell Pde, Bondi Beach, NSW
Butcher · 15 tips and reviews
Anthony Maggio: Grass fed Cape Grim beef burgers & kick-ass sweet potato fries on Bondi's main drag. Order for take away and you've got a perfect meal for the beach.
Yoonie S: Casual dining steak restaurant. Order the eye fillet which melts in your mouth and the sweet potato chips which are really crispy! The sides are huge so don’t over-order! BYO!
Diana Norman: Fresh, yummy and good value for money! Butchers know what they are doing!
13. Flour and Stone
8.8
53 Riley St (at William St), Sydney, NSW
Bakery · King's Cross · 61 tips and reviews
The Very Hungry Katerpilla: Pies are buttery and flaky, slow braised lamb, potato and rosemary pie melted in my mouth and had creamy chunks of potato.
Tiff Ting: The lamb, rosemary, and potato pie was crammed full of tender goodness.
Thomas Heighway: Had the lamb and potato pie. It was pricey but well worth it on a cold winter's day!