Mario Tsang: I think this place has become an institution by itself. Everything is literally great. My favs tho are creme brûlée tart, chorizo roll, roast pork and quince sandwich and hands down lamb/harissa roll
Cindy Mac: Friendly staff. Great area. Pork and fennel sausage roll to top it off and the tarts!👌👌
Kino: I highly recommend the Beef Brisket + Mushroom + Red Wine Meat Pie, Pork Sausage Fennel Roll, & Lamb Sausage Roll. The coffee is good too. Surry Hills is a nice neighborhood.
3. Porteño
8.2
50 Holt St, Surry Hills, NSW
Argentinian Restaurant · 95 tips and reviews
Mooksy ♔: Must order the tuna and mackerel dish blood sausage are tasty, good for the boys! Santa rosa cocktail yum!
AskMen: Start off with the BBQ eggplant tahini and pearl barley in preserved lemon, and work your way onto housemade pork sausage, grass fed angus and Suffolk lamb ribs.
Kelvin Wong: What to get? Everything! Impeccable service, great wine selection, & good food makes this my fav restaurant in Sydney. Get the blood sausages, anything roasting at the fire (refer pic), & brus sprouts
4. Ester Restaurant
8.4
46-52 Meagher St (Chippen St), Sydney, NSW
Australian Restaurant · Chippendale · 44 tips and reviews
Dee FoodinHand: Go for the blood sausage sandwich, roasted cauliflower and the chicken. Salted caramel ice cream is a perfect ending.
Traladadie: Blood sausage sanga
Paul Canterbury: I loved this place! The food was magnificent (rabbit and walnut terrine, devilled kidneys and blood sausage sanga are all sensational) and the service was fantastic!
5. Twelve Spices
8.0
197 St Johns Rd, Canley Heights, NSW
Thai Restaurant · 15 tips and reviews
Mooksy ♔: Highly recommend ox tongue, Lao style paw paw salad, Lao sausages, cho chee prawn curry and soft shell crab! Oh watermelon shake and sticky rice is a must!
Michael Lagon: Pad See Ew and Lao Sausages FTW! Lao sausages had a delicious herby flavour with a slightly sour tang, simply delicious. I can never pass up Pad See Ew. Seriously good food always!
Jenny: Laos sausages and ox tongue is a must!
Reg L: Grab a couple friend's and dig into the smoked meaty share fare. Lamb belly stuffed with sausage, beef short rib and super juicy corn cobs.
Alastair Wall: Blood sausage was delicious with a smokey tang. Also recommend the kale. Great little laneway restaurant but can get loud and limited options.
Murat Özder: If you are a meat lover, it is the place to go. All you need beef ribs, sausages and great salad. My favorite in Sydney.
9. Lao Village
7.8
1-3 Anzac Ave, Fairfield, NSW
Asian Restaurant · 12 tips and reviews
Howard T: Get the chicken feet salad, nam khao, ox tongue and laos sausage. Eat with sticky rice.
Jess: Ox tongue, chicken feet salad, Lao style paw paw salad, dried beef, Lao sausage. All with sticky rice and a soda lemon to wash it down!
Cindy Hung: According to the Lao friends, it's the best in the area. Personally I like the sausage, chicken feet salad (yep sounds gross but taste like squid salad), the soup & noodles. The rest are 'adventurous'
Mimi: The baked eggs with chorizo is good, just a tad spicy. The not Reuben is recommended. It gets really busy around lunchtime, 20-30min wait on a Tuesday.
Heather Noonan-Hargroves: Super cool, industrial style cafe with a fantastic assortment of meal choices. This is a brunch-based menu, and the flavours and combinations of foods are delicious. Try the chorizo and chimmi!
Say Yie Tan: Soft baked eggs with chorizo! Perfect combination for brunch 👍🏼
13. Bar Tapavino
7.9
6-8 Bulletin Pl, Sydney, NSW
Tapas Restaurant · Sydney City Center · 24 tips and reviews
Oscar Cai: We tried the duck liver pate, braised chorizo, beef ribs, some eggplant thing.... And that's all I can rmb. But it was all so so good. Big portions for tapas too. And they have my fave beer Estrella.
Michelle: An ok place albeit a little expensive for ok food. We had the chorizo special which was average, the beef ribs which was probably the best dish and the kingfish special which again was average.
Jojo Armani: High quality products. Awesone braised chorizo.
15. Home Thai
8.7
1-2/299 Sussex St, Sydney, NSW
Thai Restaurant · Central Business District · 107 tips and reviews
Lam Trang: I like the I-San sausage and banana heart salad here... Recommend !
TimeOut Sydney: Try some soft, glutenous dumplings filled with fine shreds of garlic chives, or some grilled Isaan-style sausage, packed with chilli and served with peanuts, raw ginger and dried chillies. Read more.
Michael Wesson: Som Tum is authentic and great spice kick! Dumplings were fantastic and the northern spicy sausage took me back to Chiang Mai. Recommended!!!