Cheryl Yeoh: Try the Spicy Beef Empanadas - Order this! It's not on the menu!!
Soph: Such a welcoming cafe. Great coffee and they even ran down to the local store to get me some gluten free bread! Talk about accommodating! We'll be back!
Alpesh Nakar: Super awesome Indian food! Murg Do Piaza with Butter Naan must have!
George Westcott: Without question one of the Indian restaurants I've been to.
Ian Moy: Excellent food and service. One tip is that the rice portion is enough for two people in my opinion. If your hungry order the rice and naan, otherwise choose one or the other.
Elizabeth: Really good curries and the service is always delightful. Be sure to book if you plan on dining on a Saturday night.
Marisa Herro: It's this little place in the highway great reputation they are expanding the staff and owner so friendly have the Chicken & Oyster Sauce to be safe but so many more great options!
Jason Lynch: Take away pizza is the best for miles. The Rosemary in particular. Get one tonight!
Michele Wasson: Vitello Marsala was delicious. Food was very nice all round but the price has gone up considerably since I was there last. For the prices, the restaurant should be licensed, not still BYO
Nina Ballerina: Try the 'Chicken Princess" yum yum!
Adam F: Really tasty Pho. More peppery than usual but love it. Service is quick as well. If you feel like Vietnamese don't walk past this place. Definitely have to come for lunch next time to try the Ban Mi.
Stuart C: Must try: The incredible grilled pork Banh Mi!
Nick Oei: Good ambience. Staff who know you by name. Beer prices have gone up over the years - $4.80 schooners now. Still a bargain compared to regular pubs. And sooo much less rowdy and quiet.
Iain Marshall: Fridays = topless waitress in Rugby bar from 12-2pm!
Shannon Daley: Serves traditional beer not only the more trendy Craft beer.
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