Costa Arvanitopoulos: Cool cafe in an old electricity sub station. Chilled out tunes with some awesome coffee....makes the perfect combo.
Michael Lagon: Great little gem of a cafe in a redeveloped electricity sub station. Good coffee and I'm a sucker for cheese sticks which was buttery, flaky, cheesy goodness.
David Byrne: Nifty little place in a great setting
Kirst Scott: Definitely buy the pass to have access on board the ships and sub.
Dominic Tam: General Admission which includes almost everything except visit to the boat & sub is FREE! The museum has a dedicated area for infants and a separate large play area for children.
Howard T: The fried chicken and Soft shell crab po boy are must orders, non negotiable, they are that good.
Geoff Kim: Find a spot by the window and grab a soft shell crab po boy with juicy 'slaw.
Jessica Miron: Received amazing service from a woman (shame I didn't catch her name) - remembered our coffee orders the next day and the food is delicious! Busy on weekends. Very cool interior.
Pete Iannetta: The king prawn Po Boy was delicious
Andrew Sinclair: Love the knuckle sandwich. The chips a bit to be desired made up for by the Little Creatures Bright Ale. The team behind the bar are truly fantastic. I shall return!
Richard Adamson: Great for kids (playroom with climbing wall), courtyard dog friendly. Good, reasonably priced meals, Young Henrys Newtowner and Natural Lager on tap.
May Loh: Really like the food, coffee is yum and consistent. Don't really get the warm fuzzy feeling I look for in cafes tho! Triple Choc cookie is a dream- tastes like a brownie bicky.
Carrie C: Omg so much baked goods!! And u get to choose how much of each cake u want and they will cut to that size as weigh it :)
Steve Androulakis: The chocolate twists are like chocolate croissants but with a twist of amazing.
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